Namhae Gulgukbap (남해굴국밥) - Los alrededores - información de viajes Corea

Namhae Gulgukbap (남해굴국밥)

2.8Km    2021-03-18

11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858

A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.

Daepo Jjimdak - Daehangno Branch (대포찜닭 대학로)

2.8Km    2021-03-19

18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.

Centro Conmemorativo de la Guerra (전쟁기념관)

2.8Km    2025-06-20

Itaewon-ro 29, Yongsan-gu, Seúl.

El lugar donde se construyó el Centro Conmemorativo de la Guerra era el cuartel de la Infantería Nacional. Para la construcción de este centro se consultaron a diferentes expertos de variados campos y se realizaron exhaustivas investigaciones para completar las exposiciones. Este centro conmemorativo es el establecimiento más grande del mundo dedicado al tema de la guerra.  Aquí puede visitar las 8 exposiciones: la de Hongukchumo, la de la historia de las guerras, la de la Guerra de Corea, la de la expedición de soldados al extranjero, la del desarrollo militar, la de los grandes aviones y la que se realiza al aire libre. La exposición Hogukchumo fue fundada en honor a los espíritus de los heridos durante la batalla.

También se exponen diferentes tipos de armas y grandes equipamentos militares dentro y fuera del edificio. En la exposición dentro del edificio se exponen armas y avíos utilizados durante la Guerra de Corea y los utilizados en los diferentes países durante la II Guerra Mundial y la Guerra de Vietnam para que puedan ser comparados. En la exposición del segundo piso, se pueden ver muchos tipos de materiales de defensa tanto reales como muestras. En la exposición de armas Bangsan puede encontrar armas y equipamento de guerra producidos en Corea. En la sala de almacenamiento del centro conmemorativo se preservan 17.800 columnas y artefactos de guerra. Se instalaron modernos dispositivos de preservación y control de daños para mantener estos materiales intactos. Además, puede visitar la exposición miniatura o el Pabellón de la Paz. Hay un sitio de conferencias donde se dan clases con temas de la guerra. Si hay algún libro que desee leer sobre guerras, puede dirigirse a la librería de este centro, donde también encontrará folletos y libros militares y suvenires. Los restaurantes de comida rápida y tiendas se encuentran fuera del edificio.

Valle Suseong-dong (수성동계곡)

2.8Km    2025-04-18

Okin-dong 185-3, Jongno-gu, Seúl

Hanyangguksu Donsamo (한양국수돈삼오)

2.8Km    2021-03-18

9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718

This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.

Dongdaemun Jeongyuk Sikdang (동대문정육식당)

2.8Km    2021-03-18

7, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-1541

A restaurant that charges a fee for table setting. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Dongdaemun Gate, Seoul.

Darakjeong (다락정)

2.8Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Pista de Patinaje sobre Hielo del Grand Hyatt Seoul (그랜드하얏트 서울 아이스링크)

2.8Km    2021-03-23

Sowol-ro 322, Yongsan-gu, Seúl

La hermosa pista de patinaje sobre hielo del Hotel Grand Hyatt ha aparecido en varios anuncios y dramas televisivos coreanos. Es particularmente popular entre las parejas, ya que las maravillosas luces de la pista, la vista nocturna de la ciudad y la música suave la hacen muy romántica.

Nunnamujip (눈나무집)

2.8Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Seonggyungwan Gamjatang (성균관감자탕)

2.8Km    2021-03-19

37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170

Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.