Seolleneun Majung (설레는마중) - Los alrededores - información de viajes Corea

Seolleneun Majung (설레는마중)

Seolleneun Majung (설레는마중)

1.4Km    2021-03-30

49, Insadong-gil, Jongno-gu, Seoul
+82-2-6954-2915

It is a store that sells both traditional Korean desserts and coffee. This cafe is located in Jongno-gu, Seoul. The most famous menu is rice cake.

Ssamzigil (쌈지길)

Ssamzigil (쌈지길)

1.4Km    2025-05-26

Insadong-gil 44, Jongno-gu, Seúl

En las animadas calles de Insa-dong se fundó un área de 500 m de largo el 18 de diciembre de 2004. Este edificio tan particular fue construido conectando las encantadoras calles con escaleras en forma de espiral. Al ir haciendo compras por las divertidas y encantadoras tiendas hasta el último piso, llegará a Haneulmadang, donde podrá tener una buena vista del cielo. Ssamzigil cubre una superficie de aproximdamente 4.000 m² con más de 70 tiendas de artesanías, galerías de arte, restaurantes y tiendas de recuerdos.

Sadongmyeonok (사동면옥)

1.4Km    2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jeongwon Sutbulgalbi (정원숯불갈비)

Jeongwon Sutbulgalbi (정원숯불갈비)

1.4Km    2021-03-22

8, Donhwamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-765-1305

A place where you can experience the Korean BBQ culture. This restaurant's signature menu is marinated grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Insadong Geujip (인사동그집)

Insadong Geujip (인사동그집)

1.4Km    2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Gaeseong Mandu Koong (개성만두 궁)

Gaeseong Mandu Koong (개성만두 궁)

1.4Km    2021-03-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Aldea Museo Donuimun (돈의문박물관마을)

Aldea Museo Donuimun (돈의문박물관마을)

1.4Km    2024-07-22

Songwol-gil 14-3, Jongno-gu, Seúl

La Aldea Museo Donuimun es la primera aldea que se encuentra dentro de la puerta oeste de la Muralla de Seúl (Hanyangdoseong) y es una aldea histórica y cultural dentro de la urbe que ha renacido a través de la regeneración urbana de Seúl, manteniendo el valor histórico, la vida y el recuerdo de la ciudad de Seúl moderna.

La Aldea Museo Donuimun fue designada como "Ciudad Nueva de Donuimun" en 2003 junto a la zona vecina de Gyonam-dong, en Jongno-gu, y se planeaba demoler todos los edificios para formar un parque vecinal. Sin embargo, la ciudad de Seúl buscó fomentar el valor histórico de la aldea Saemunan como la primera aldea dentro de la puerta oeste de la Muralla de Seúl (Hanyangdoseong) y dejar esta pequeña aldea que preserva la vida y el recuerdo como una aldea museo, formando un bien histórico y cultural para los ciudadanos de Seúl. Los edificios de la aldea fueron remodelados manteniendo su forma original y en los terrenos parciales donde se demolieron casas se formaron amplios patios. Los eficios modernos y los hanok urbanos, los callejones de más de 100 años de historia y el paisaje familiar de la aldea se mantienen en el mismo lugar, regenerados como un nuevo espacio cultural para los ciudadanos.

Actualmente, la Aldea Museo Donuimun ha renacido con el concepto de "100 años de Seúl, Viajar en el tiempo dentro de la ciudad" y acoge a los ciudadanos interesados en conocer su historia. La característica más importante es que se ha convertido en un espacio de participación, lleno de contenidos como exposiciones, programas interactivos, funciones, mercados, etc. durante todo el año; pero manteniendo los 40 edificios preexistentes para despertar la identidad de "Aldea Museo Viva", que es el propósito original de su formación.

Nakji Wangguk (낙지왕국)

Nakji Wangguk (낙지왕국)

1.4Km    2021-03-22

31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119

A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.

Dowon Masan Agujjim (도원마산아구찜)

Dowon Masan Agujjim (도원마산아구찜)

1.4Km    2021-03-22

438, Samil-daero, Jongno-gu, Seoul
+82-2-765-4009

A restaurant frequented by many celebrities. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is spicy braised monkfish.

Chanyangjip (찬양집)

Chanyangjip (찬양집)

1.4Km    2025-07-18

5, Donhwamun-ro 11da-gil, Jongno-gu, Seoul

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicious meal.