Donjon Chamnamu Jangjakgui (돈존참나무장작구이) - Los alrededores - información de viajes Corea

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

679.2M    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

679.2M    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Janggeumi Jeonjip (장금이전집)

679.1M    2021-03-20

147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

Eun Ha Su (은하수)

690.2M    2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

693.2M    2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Seoul Sejong Hotel (세종호텔)

695.3M    2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Dongwha Duty Free (동화면세점)

696.8M    2024-02-01

Sejong-daero 149, Jongno-gu, Seúl.

Rakeusyun (라크슌)

704.0M    2021-03-20

97-6, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2266-8815

A place where you can enjoy Japanese and fusion dishes cooked by the owner and chef with 20 years’ experience. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is tonkotsu instant noodles.

Myeongdong Guesthouse Como [Korea Quality] / 명동게스트하우스 꼬모 [한국관광 품질인증/Korea Quality]

716.0M    2023-04-13

12, Toegye-ro 24-gil, Jung-gu, Seoul
+82-2-755-5437

This guesthouse is located only 3 min away by foot from the Myeongdong Station on Seoul Subway Line 4. It is a particularly popular guesthouse for international travelers, assisted by front staff proficient in English and Chinese. The guesthouse offers free luggage storage services.
Even though Como is a guesthouse, it occupies a sizable 4-story building. The first-floor lobby offers breakfast in the morning hours, while the rooftop offers a panoramic view of the Seoul city center.
Bedrooms are fitted with lemon-colored walls and white bedding. Excellent amenities like WiFi, TV, air conditioning, and refrigerator are designed for the benefit of the guests. In particular, guests have access to bathrooms with shower in each of the rooms. There are five types of rooms in total, ranging from the Standard Single to Standard Quad for 4, offering a variety ideal for all arrangements.
The guesthouse also offers excellent walkable access to Myeongdong, one of the most popular shopping districts in Seoul, as well as major sights like N Seoul Tower, Sungnyemun Gate, and Namdaemun Market being reachable in 10 min by car.

Jinju Hall (진주회관)

716.4M    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.