Parque Seonyudo (선유도공원) - Los alrededores - información de viajes Corea

Parque Seonyudo (선유도공원)

7.5Km    2023-09-11

Seonyu-ro 343, Yeongdeungpo-gu, Seúl

Jeonju Sikdang (전주식당)

7.5Km    2021-03-25

5-6, Yeouidaebang-ro, 61-gil, Yeongdeungpo-gu, Seoul
+82-2-843-6652

It is a dish made by steaming, seasoning, and braising Pollack with various vegetables. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is braised half-dried pollack.

POPOLARITA (포폴라리타)

7.6Km    2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Soigné (스와니예)

7.6Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Gyeongbarwon (경발원)

7.6Km    2021-03-26

34, Mangu-ro 21-gil, Dongdaemun-gu, Seoul
+82-2-2244-2616

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

Parque Yanghwa del Río Hangang (양화한강공원)

7.6Km    2022-12-16

Nodeul-ro 221, Yeongdeungpo-gu, Seúl

Situado en la parte sureste del río Hangang, este parque se extiende desde el inicio del afluente Saetgang en Yeouido hasta el puente Gayangdaegyo en Gangseo-gu, Seúl. Este espacioso parque tiene una vegetación exuberante y ofrece una vista espectacular del río.

El parque se encuentra cerca de otras atracciones como el Parque Seonyudo (una isla en el río que se ha transformado en un parque ecológico), el puente Seonyugyo y las fuentes de la Copa Mundial (202 metros de altura). También hay un camino para bicicletas que cruza el parque y lo conecta con otros parques del río Hangang. Cada mes de mayo, el camino está flanqueado por exuberantes hierbas verdes y hermosas rosas, creando un lugar perfecto para tomar fotografías con amigos, pareja o familiares.

Biblioteca Nacional de Corea (국립중앙도서관)

7.6Km    2020-08-28

Banpo-daero 201, Seocho-gu, Seúl.

La Biblioteca Nacional, siendo la mayor del país, posee una abundante cantidad de libros, que oscilan entre los 3.900.000 textos. Se encarga de coleccionar y conservar el patrimonio cultural e intelectual de la nación, de manera sistemática y generalizada. El 28 de mayo de 1988 fue trasladada desde su ubicación original en Namsan hacia el barrio de Banpo-dong, del distrito Seocho-gu, en donde se encuentra hoy. Está compuesta por el edificio principal y el anexo, además, como está rodeada por el Parque Seocho, presenta un paisaje natural hermoso y tranquilo, ideal para aquellos que acuden para una lectura o simplemente para descansar. En particular, desde el 1° de julio del 2000, la Biblioteca establece programas interactivos y culturales.

Saebyeokjip Cheongdam (새벽집 청담)

7.7Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

BROOKLYN THE BURGER JOINT (브루클린더버거조인트)

7.7Km    2021-03-29

51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180

A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

7.7Km    2025-07-18

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.