GOGHI (고희)

760.8M 2021-03-26

17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907

A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.

Sarangchae de Cheong Wa Dae (청와대사랑채)

762.5M 2025-04-18

Hyoja-ro 13-gil 45, Jongno-gu, Seúl

Sarangchae de Cheong Wa Dae es un espacio donde los visitantes pueden aprender sobre cultura coreana y la historia de los presidentes de Corea. Los visitantes pueden también conocer algunas anécdotas e historias relacionadas con Cheong Wa Dae y sentir el encanto de hacer turismo en Corea.

Oliva Garden (올리바가든)

768.5M 2021-05-11

16, Jahamun-ro, Jongno-gu, Seoul
+82-2-733-3056

It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gaeseong Mandu Koong (개성만두 궁)

770.9M 2021-03-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Museo del Búho (부엉이박물관)

799.8M 2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Sadongmyeonok (사동면옥)

800.3M 2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Darakjeong (다락정)

805.9M 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Museo Kimchikan (뮤지엄 김치간)

818.7M 2021-04-27

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Nunnamujip (눈나무집)

826.8M 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Choedaegamne (최대감네)

828.4M 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

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