Sagyejinmi - Myeongdong Branch (사계진미 명동) - Los alrededores - información de viajes Corea

Sagyejinmi - Myeongdong Branch (사계진미 명동)

Sagyejinmi - Myeongdong Branch (사계진미 명동)

360.2383102369383m    581     2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Hotel The Plaza (플라자호텔)

361.4759603559054m    30772     2019-02-07

119, Sogong-ro, Jung-gu, Seoul
+82-2-771-2200

The hotel is ideally situated in the center of Seoul, located close to many office areas, major banks, the hotel, and the city's main public transportation junctions. Namdaemun Gate and many shopping areas are not too far, making it convenient for business guests and tourists alike. Also, the hotel faces the Blue House and the former City Hall building directly at closer distance, completing a spectacular view over Seoul.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

377.7666859604206m    26900     2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

383.0539002598002m    36     2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

384.17690531015086m    44     2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Mangnae Hoejip (막내회집)

Mangnae Hoejip (막내회집)

385.36293206982674m    87     2021-04-09

34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115

It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.

Tiendas Departamentales Lotte (Sucursal de Avenuel) (롯데백화점 본점 에비뉴엘)

Tiendas Departamentales Lotte (Sucursal de Avenuel) (롯데백화점 본점 에비뉴엘)

386.9042415233179m    1160     2024-02-20

Namdaemun-ro 73, Jung-gu, Seúl.

Avenuel es la sucursal de la marca de lujo de las Tiendas Departamentales Lotte, situada en el área de Gangbuk de Seúl. Brillantemente revestido con un concepto de “jardín y galería” y conectado con el edificio principal de las Tiendas Departamentales Lotte, Avenuel ofrece una amplia selección de prendas de moda importadas, joyería y accesorios. Además, Avenuel ha sido sumamente aclamado por su extravagante diseño interior.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

394.2039694883589m    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Yurimmyeon (유림면)

Yurimmyeon (유림면)

396.2961090599123m    112     2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Maratantanmyeon (마라탄탄면)

Maratantanmyeon (마라탄탄면)

399.48492996744653m    35     2021-03-24

49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858

This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.