2.2Km 2020-04-27
5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233
Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.
2.3Km 2020-09-10
49-7, Pirundae-ro, Jongno-gu, Seoul
010-9692-1330
Guesthouse Nuha is a ‘hanok’ or traditional Korean house consisting of four guestrooms located in Nuha-dong, Seochon (west of Gyeongbokgung Palace, Jongno, Seoul) where many Confucian scholars and artists lived during the Joseon Dynasty.
Exuding a refined atmosphere, Guesthouse Nuha is very popular among not only domestic visitors but also foreign tourists who want to experience the flavor of Korea in a cozy hanok. All four guestrooms (An-bang, Sarang-bang, Geul-bang, and Byeol-dang) are covered with eco-friendly hanji (traditional Korean paper handmade from mulberry tree) wallpaper, and are equipped with a thick cotton-wool comforter and pillows imbued with the scent of Hinoki cypress tree to help guests relieve their fatigue.
Breakfast is served free of charge. Guests can also experience traditional Korean culture here, such as playing a Korean musical instrument (janggu or double-headed drum), playing a game of yut in the yard, or wearing hanbok (traditional Korean clothes). Although a local bus service passes through the village, it is highly recommended to take a quiet leisurely around the area.
2.3Km 2025-08-08
Jahamun-ro 15-gil 18, Jongno-gu, Seúl.
2.3Km 2021-03-29
3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul
This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.
2.4Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
2.4Km 2021-03-18
41-1, Jahamun-ro, Jongno-gu, Seoul, Korea
+82-70-4142-1214
This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses noodles made with 100% buckwheat directly by the chef. The best menu at this restaurant is dumpling hot pot.
2.4Km 2025-08-19
Bibong-gil 137, Jongno-gu, Seúl
El monte Bukhansan, designado oficialmente como Parque Nacional, es la montaña más alta de Seúl. Amada no solo por su ubicación única, también es poseedora de grandes bellezas naturales y patrimonios culturales. También conocida como Samgaksan (monte Triángulo), tiene 3 picos principales: Baegundae (el mayor), Insubong al norte y Mangyeongdae al sur. Uno de los patrimonios culturales más apreciados es Geumseonsa, el templo budista ubicado en el camino de senderismo hacia Bibong (uno de los picos menores). El templo fue construido por el Gran Monje Jacho (de seudónimo Muhak), que vivió desde 1327 hasta 1405. Un día, cuando el monje Jacho estaba buscando un lugar adecuado para establecer la capital de la nueva dinastía Joseon, se topó con una masa de tierra y se sintió invadido de una energía misteriosa y sagrada. Reconociendo que la tierra estaba llena de energía del mismo Buda, el monje estableció el templo Geumseonsa. Incluso hoy, este lugar es conocido como fuente de mitos y leyendas. Una de las más famosas habla del monje Nongsan, que se ejercitó y meditó en Geumseonsa y luego reencarnó como el rey Sunjo de la dinastía Joseon.
2.4Km 2021-03-26
17, Jahamun-ro 12-gil, Jongno-gu, Seoul
+82-2-734-4907
A good café to have a meal as it has a brunch menu as well as drinks. This cafe is located in Jongno-gu, Seoul. The representative menu is americano.
2.4Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
2.4Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.