Jihwaja (지화자) - Los alrededores - información de viajes Corea

Jihwaja (지화자)

6.0 Km    39855     2021-01-08

125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.

Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.

Templo Gilsangsa en Seúl (길상사(서울))

6.1 Km    16725     2021-02-03

Seonjam-ro 5-gil 68, Seongbuk-gu, Seúl

El templo Gilsangsa está situado en el distrito de Seongbuk-dong, del norte de Seúl. Fue construido en el recinto del famoso restaurante Daewongak, cuya dueña donó la propiedad al venerable monje Bupjeong (1932-2010), que fue la persona que transformó el lugar en este templo inaugurado en 1997. Aunque Gilsangsa tiene una historia relativamente corta, está muy bien situado en el centro de Seúl, por lo que atrae muchos visitantes tanto nacionales como extranjeros.

El templo también sirve como lugar cultural, ya que ofrece diversos programas como enseñanzas budistas, y estancia en templo. Las construcciones Gilsang Seonwon (centro zen) y la Casa el Silencio están dedicadas a la meditación. Gilsang Seonwon ofrece habitaciones para que mediten budistas con experiencias, mientras que la Casa del Silencio está abierta al público en general. Gilsangsa también tiene una sede en París.

Ssesse (쎄쎄)

6.1 Km    102     2021-03-29

532, Samyang-ro, Dobong-gu, Seoul
+82-2-908-5640

It is a Chinese-run store. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Dobong-gu, Seoul.

Ihwa Gamjaguk (이화감자국)

6.2 Km    14896     2021-03-29

174-1, Eungam-ro, Eunpyeong-gu, Seoul
+82-2-307-4723

It is an old restaurant serving Gamjatang (pork backbone stew) at Gamjatang Street in Eungam-dong. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul. The most famous menu is pork back-bone stew.

Seoul Hiking Tourism Center (Monte Bukhansan) (서울도심등산관광센터(북한산))

6.2 Km    0     2024-03-05

Ui-dong 181-7, Gangbuk-gu, Seúl

Daebak Ssambap duruchigi (대박쌈밥두루치기)

6.3 Km    63     2021-03-27

7, Eungam-ro 9-gil, Eunpyeong-gu, Seoul
+82-2-303-3090

It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. This restaurant's signature menu is leaf wraps and meat set menu. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.

Valle Suseong-dong (수성동계곡)

6.4 Km    0     2023-08-17

Okin-dong 185-3, Jongno-gu, Seúl

Suyeonsanbang (수연산방)

6.4 Km    22827     2016-12-16

8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

Darakjeong (다락정)

6.4 Km    340     2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Nunnamujip (눈나무집)

6.4 Km    12550     2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.