Isu Jokbal (이수족발) - Los alrededores - información de viajes Corea

Isu Jokbal (이수족발)

Isu Jokbal (이수족발)

9.5Km    2021-03-29

42, Bangbaecheon-ro 4-gil, Seocho-gu, Seoul
+82-2-534-0303

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.

POPOLARITA (포폴라리타)

POPOLARITA (포폴라리타)

9.5Km    2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Museo Folclórico Nacional y Museo Infantil del Museo Folclórico Nacional (국립민속박물관&국립민속박물관 어린이박물관)

9.5Km    2024-04-18

Samcheong-ro 37, Jongno-gu, Seúl

Ubicado en el interior del palacio Gyeongbokgung, presenta aproximadamente 4.000 reliquias folclóricas, registros, etc., relacionados con el estilo de vida tradicional coreana. Consta de 3 salas de exposiciones permanentes, 2 salas de exhibiciones especiales, centro de materiales informativos, tienda de artesanías y otras instalaciones anexas. Por su parte, el Museo Infantil permite que los niños conozcan la historia y la antigua cultura de los coreanos, y se realizan diversas actividades interactivas. Los 3 temas principales son "vestimenta", "alimentación" y "vivienda"; y los visitantes pueden hacer actividades alusivas.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

9.5Km    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Nwijo (뉘조)

Nwijo (뉘조)

9.5Km    2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Sanchon (산촌)

Sanchon (산촌)

9.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Haniljang (한일장)

Haniljang (한일장)

9.5Km    2021-03-19

94, Supyo-ro, Jongno-gu, Seoul
+82-2-2265-7707

A bulgogi specialty restaurant located in Jongno, Seoul. The most famous menu is Korean beef bulgogi set menu. Experience bulgogi, a Korean traditional dish.

Galería de Arte Kyung-In (경인미술관)

Galería de Arte Kyung-In (경인미술관)

9.5Km    2021-03-18

Insadong 10-gil 11-4, Jongno-gu, Seúl.

Es un museo de arte inaugurado el 6 de diciembre de 1983, localizado en el centro de la ciudad de Seúl. Más allá de ser un espacio cultural para los artistas, es uno de los lugares turísticos frecuentados por los turistas extranjeros. En una superficie amplia de aproximadamente 1.650 ㎡, posee 5 salas destinadas a la exposición de obras artísticas, sector de exhibición al aire libre, escenario al aire libre para la representación de eventos culturales, pantalla audiovisual, la casa de té tradicional Dawon, etc.

Siendo un espacio cultural que incorpora todos los detalles modernos y tradicionales, es utilizado para la exposición de obras y como lugar de encuentro entre los artistas. Todos los rincones de este museo ofrecen algo para disfrutar, ya sea el escenario al aire libre, las esculturas que se encuentran en el jardín o las piezas de arte. En primavera y otoño, se realizan conciertos musicales y ensayos de obras con los autores.

Hwangsaengga Kalguksu (황생가칼국수)

Hwangsaengga Kalguksu (황생가칼국수)

9.5Km    2025-05-14

78, Bukchon-ro 5-gil, Jongno-gu, Seoul

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.