5.4 Km 563 2023-04-13
27, Naesang-ro 51beon-gil, Gwangsan-gu, Gwangju
+82-10-8427-0505
Built more than 80 years ago, Dasomchae is a 'hanok (traditional Korean house)' guesthouse located in Songjeong-dong, Gwangju-si. It has 12 guestrooms whose walls are covered with healthy, natural red clay. The blankets are filled with natural cotton for a good night's sleep. There are lots of grapevines and trees in the front yard, including yew, locust, Japanese angelica, pomegranate, jujube, and apricot trees. In summer, the chimney is covered with trumpet flowers, making for a picturesque view. There is also a Korean A-frame that has actually been used for decades. Located a mere 10 minutes away by car from Songjeong Station, the guesthouse is very conveniently located for those wishing to visit various tourist destinations in the city.
5.5 Km 1406 2022-04-25
Munhwajeondang-ro 38, Dong-gu, Gwangju.
5.6 Km 16 2023-11-14
Ogiwon-gil 20-13, Nam-gu, Gwangju
5.6 Km 2952 2022-03-02
Yesul-gil 24, Dong-gu, Gwangju.
5.6 Km 24650 2022-09-21
Baekseo-ro 70-beongil 6, Nam-gu, Gwangju
El Centro Conmemorativo y el Monumento Owen se encuentran dentro de la Facultad Cristiana de Enfermería. El monumento fue construido en 1914 en memoria del misionero Clemente Owen quien, junto al cura Bae Yoo-ji, fue el primer misionero cristiano en ir a la provincia de Jeollanam-do. Este edificio de estilo occidental, de una extensión de 434 metros cuadrados, ha sido utilizado como capilla y como sala de reuniones. Hoy en día se utiliza como auditorio de la facultad.
5.6 Km 180 2021-04-05
62, Songjeong-ro 15beon-gil Gwangsan-gu Gwangju
+82-10-8620-6592
This is a Korean cuisine located in Gwangsan-gu, Gwangju. The representative menu is Grapefruit Ade. Enjoy various types of beverages.
5.6 Km 10417 2020-04-24
2, Mudeung-ro 321beon-gil, Dong-gu, Gwangju
+82-62-525-2111
Geumsoojang Tourist Hotel is located in the old downtown center, just a seven-minute walk from Gwangju Station. It is known as the best "business hotel with expert Korean cuisine.” It has clean and comfortable guestrooms, other convenient facilities, an organized-customer management system, economic rates, and excellent service.
5.6 Km 22142 2016-10-18
2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.
Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.
5.7 Km 8848 2024-03-19
Geumnam-ro 1-ga, Dong-gu, Gwangju.
062-608-4675
Este festival es un evento local celebrado el mes de octubre de cada año durante 5 o 6 días en las calles Chungjang-ro. Tomando como tema principal los elementos de los años 70 y 80, se presenta una serie de espectáculos, actividades y exhibiciones que despiertan los recuerdos de la juventud de aquel tiempo. Entre los distintos eventos se destacan el desfile por las principales calles del centro de la ciudad y el reencuentro con los compañeros escolares, entre otros.
5.7 Km 16519 2020-02-21
1, Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
+82-62-944-1439
Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five must-eat food of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and making it the original store.
A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.