Mansujang (만수장)

  • Mansujang (만수장)


Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.



¿Cómo funciona?

Menú Representante : Jeongabok (stir-fried seafood with abalone and scallop)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-543-7897

Horas : 11:30–21:00

Aparcamientos : Available

Política de Reservas : Tel: +82-31-543-7897

Off días : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

Menú Procesamiento : Jeongabok (stir-fried seafood with abalone and scallop) / Jjajang myeon (noodles in black bean sauce) / Jjamppong (spicy seafood noodle soup) / Yuringi (fried chicken in hot and sour soy sauce) / Gesal bokkeum (fried crab) / Haemul nurungji tang (scorched rice soup with seafood) / Kkanso saeu (chili shrimp) / Etc.


874, Gwangneungsumogwon-ro, Pocheon-si, Gyeonggi-do