Descripción
Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.
¿Cómo funciona?
Menú Representante : Makchang (tripe)
Consultas e Información : 053-573-9282
Horas : 17:00-24:00
Aparcamientos : Available
Política de Reservas : Not accepted
Off días : N/A (Open all year round)
Menú Procesamiento : Makchang (tripe), samgyeopsal (grilled pork belly), haemul ttukbaegi ramyeon (seafood ramyeon hot pot), etc.
La información detallada
Restrooms
Available
Posición
308, Gukchaebosang-ro, Seo-gu, Daegu
![Hanok 1957 [Korea Quality] (한옥1957[한국관광 품질인증])](http://tong.visitkorea.or.kr/cms/resource/66/2998966_image2_1.jpg)
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
