Yonggeumok (용금옥)

  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)


Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).


Yonggeumok +82-2-777-1689

¿Cómo funciona?

Menú Representante : Seoul-style Chueo Tang (loach stew)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689

Horas : 11:00 - 22:00 (Weekend, holiday open until 20:00)

Política de Reservas : Tel: +82-2-777-1689

Off días : Second, fourth, and fifth Sundays

Menú Procesamiento : Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.

La información detallada

Gender specific / Available inside restaurant


24-2, Dadong-gil, Jung-gu, Seoul (Dadong)