Boltaegijip (볼태기집)

  • Boltaegijip (볼태기집)
  • Boltaegijip (볼태기집)
  • Boltaegijip (볼태기집)


Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.



¿Cómo funciona?

Menú Representante : Boltaegi jjim (braised codfish head)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922

Horas : 07:00-22:00

Aparcamientos : Available

Política de Reservas : Available (+82-51-809-3922)

Off días : N/A (Open all year round)

Menú Procesamiento : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.

La información detallada

Unisex restrooms are located inside of the restaurant.


11, Jungang-daero 990beon-gil, Busanjin-gu, Busan