Descripción
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Contáctenos
+82-51-809-3922
¿Cómo funciona?
Menú Representante : Boltaegi jjim (braised codfish head)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922
Horas : 07:00-22:00
Aparcamientos : Available
Política de Reservas : Available (+82-51-809-3922)
Off días : N/A (Open all year round)
Menú Procesamiento : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.
La información detallada
Restrooms
Unisex restrooms are located inside of the restaurant.
Posición
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
![Central Hotel [Korea Quality] / 센트럴호텔 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/16/1215816_image2_1.jpg)
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