Gombo Sikdang (곰보식당)

  • Gombo Sikdang (곰보식당)
  • Gombo Sikdang (곰보식당)
  • Gombo Sikdang (곰보식당)
  • Gombo Sikdang (곰보식당)


Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.



¿Cómo funciona?

Menú Representante : Yukhoe (beef tartare)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733

Horas : 06:00-22:30

Aparcamientos : Available

Política de Reservas : Available (+82-51-304-7733)

Off días : N/A (Open all year round)
* Inquire in advance

Menú Procesamiento :
- Yukhoe (beef tartare)
- Hoet gan (raw liver)
- Deunggol (backbone)
- Dwaejigalbi (pork ribs)
- Samgyeopsal (grilled pork belly)
- Dwaeji moksal (pork shoulder)


1564, Nakdong-daero, Sasang-gu, Busan