Descripción
Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.
Contáctenos
+82-64-762-0777
¿Cómo funciona?
Menú Representante : Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777
Horas : 08:00-21:00
Aparcamientos : Available
Política de Reservas : Tel: +82-64-762-0777
Off días : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)
Número de asientos : 1F: 64 seats / 2F: 104 seats
Menú Procesamiento : Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.
La información detallada
Restrooms
Available
Posición
377, Taepyeong-ro, Seogwipo-si, Jeju-do
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