Bongsan Jjimgalbi (봉산찜갈비)

  • Bongsan Jjimgalbi (봉산찜갈비)


Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.



¿Cómo funciona?

Menú Representante : Jjim galbi
(Steamed beef ribs)

Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203

Día inaugural : March 1, 1972

Horas : 10:00-22:00

Aparcamientos : 20 parking spaces

Política de Reservas : Tel: +82-53-425-4203

Off días : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays

Menú Procesamiento : Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)

La información detallada



9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu