Descripción
Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.
Contáctenos
+82-53-253-7623
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Menú Representante : Ttaro gukbap
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623
Día inaugural : 1946
Horas : 24 hr
Aparcamientos : Available
Política de Reservas : +82-53-253-7623
Off días : N/A (Open all year round)
Menú Procesamiento : - Ttaro gukbap (rice and soup)
- Ttaro guksu (noodles and soup)
- Seonji (Beef blood soup)
Posición
571, Gukchaebosang-ro, Jung-gu, Daegu
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