Descripción
Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.
Contáctenos
+82-31-211-8434
Página de inicio
www.bonsuwon.co.kr (Korean only)
¿Cómo funciona?
Menú Representante : Saeng galbi (ribs)
Consultas e Información : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434
Día inaugural : 1973
Horas : 11:30-21:30 (Weekends 11:30-21:00)
Aparcamientos : Available (100 spaces)
Política de Reservas : Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)
Off días : N/A (Open all year round)
Escala : 2F / 130 tables
Número de asientos : 820 seats
Menú Procesamiento :
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)
La información detallada
Restrooms
Located within the restaurant / separated by gender
Posición
41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
![HOTEL VELLASUITE [Korea Quality] / 호텔벨라스위트 수원인계점 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/22/2636122_image2_1.jpg)
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