22, Seobudu-gil, Jeju-si, Jeju-do
Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.
27, Jagalchihaean-ro, Jung-gu, Busan
Chungmu Hoetjib is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.
1498, Nakdong-daero, Sasang-gu, Busan
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.
105, Namsangongwon-gil, Yongsan-gu, Seoul
n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.
* Rotation speed: 1 complete clockwise revolution every 2 hours
42, Seobu-gil, Hampyeong-eup, Hampyeong-gun, Jeollanam-do
Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong.
It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.
33-1, Insadong-gil, Jongno-gu, Seoul
Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu
94-1, Samcheong-ro, Jongno-gu, Seoul
Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.
9, Teheran-ro 25-gil, Gangnam-gu, Seoul
"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers
14-5 Insadong 12-gil, Jongno-gu, Seoul
Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.
30, Eulji-ro, Jung-gu, Seoul
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
825, Taejong-ro, Yeongdo-gu, Busan
Taejongdae Jjamppong specializes in jjamppong, the Chinese style noodle soup with seafood and vegetables. The restaurant's jjamppong is famous for its chewy noodles served in rich and spicy broth.
30, Eulji-ro, Jung-gu, Seoul
Peninsula Lounge & Bar is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.