Restaurante - información de viajes Corea

Haejin Hoetjip (raw fish restaurant) (해진횟집)

Haejin Hoetjip (raw fish restaurant) (해진횟집)

220     2019-12-23

22, Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

61     2019-12-23

27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563

Chungmu Hoetjib is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.

Chowonnongwon (초원농원)

Chowonnongwon (초원농원)

5     2019-12-23

1498, Nakdong-daero, Sasang-gu, Busan
+82-51-301-1592

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

n·GRILL (엔그릴)

n·GRILL (엔그릴)

557     2019-12-23

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297

n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.

* Rotation speed: 1 complete clockwise revolution every 2 hours

Hampyeong Cheonji Hanu Plaza (함평천지한우프라자)

Hampyeong Cheonji Hanu Plaza (함평천지한우프라자)

10     2019-12-23

42, Seobu-gil, Hampyeong-eup, Hampyeong-gun, Jeollanam-do
+82-61-323-3366

Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong.

It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.

Insadong Chatjip (tea house) (인사동찻집)

Insadong Chatjip (tea house) (인사동찻집)

268     2019-12-23

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Café Moon (달 카페)

Café Moon (달 카페)

73     2019-12-23

94-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

Cheongsu Hoetjip (청수횟집)

Cheongsu Hoetjip (청수횟집)

61     2019-12-23

9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

38     2019-12-23

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant location in Insa-dong, a street known for its traditional culture and crafts. It serves various dishes that cater to the needs of vegetarian customers.

Pierre Gagnaire à Seoul (피에르 가니에르)

118     2019-12-23

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Taejongdae Jjamppong (태종대짬뽕)

47     2019-12-23

825, Taejong-ro, Yeongdo-gu, Busan
+82-51-405-2992

Taejongdae Jjamppong specializes in jjamppong, the Chinese style noodle soup with seafood and vegetables. The restaurant's jjamppong is famous for its chewy noodles served in rich and spicy broth.

Peninsula Lounge & Bar (페닌슐라 라운지&바)

44     2019-12-20

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7121

Peninsula Lounge & Bar is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.