Sigol Sundubu (시골순두부)

19.3 Km 63 2021-03-22

22, Jungmal, 8-gil, Jecheon-si, Chungcheongbuk-do
+82-43-643-9522

A place that cooks and sells, directly made tofu every day and stops selling when the daily ingredients are exhausted. The best menu at this restaurant is bean curd stew. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do.

Maguryeong Pass / Gochiryeong Pass (마구령/고치령)

19.7 Km 33668 2024-02-23

[Maguryeong Pass] Imgok-ri, Buseok-myeon, Yeongju-si, Gyeongsangbuk-do

Maguryeong Pass and Gochiryeong Pass stand as iconic hills of Sobaeksan Mountain. They are known for their historical significance as rugged pathways where people and goods traversed during the Goryeo and Joseon dynasties. Situated on the easternmost edge of Sobaeksan Mountain, Maguryeong Pass derives its name from its function: "Magu" meaning "harness" and "Ryeong" meaning "pass" in Korean, highlighting its past as a route where merchants commonly traveled on horseback. Meanwhile, Gochiryeong Pass served as a vital transport link to the Gwandong and Hoseo regions. In the Silla dynasty, this pass was earmarked for palace construction at the base of the hill, which led to its name "Gochiryeong" – "Go" indicating "old", "Chi" representing "hill", and "Ryeong" meaning "pass" in Korean – effectively translating to "old hill pass".

Jucheon Mukjip (주천묵집)

19.8 Km 19667 2024-02-16

1282-11 Songhakjucheon-ro, Jucheon-myeon, Yeongwol-gun, Gangwon-do
02-3295-0312

This restaurant specializes in traditional Gangwon folk dishes, including ongsimi (potato ball soup). Ongsimi features handmade dough balls crafted from ground potatoes, boiled in a vegetable soup. The unique texture of the potato balls combined with the light yet rich flavors of the vegetable broth creates a delightful culinary experience. Another favorite at the restaurant is the crispy gamja jeon (potato pancake). These dishes are accompanied by musaengchae (julienne radish fresh salad), a soy sauce-based sauce, and a selection of side dishes that complement the flavors of the main course.

Jecheon Sikdang (제천식당)

19.9 Km 5411 2024-02-16

3 Docheon-gil, Jucheon-myeon, Yeongwol-gun, Gangwon-do

This restaurant in Yeongwol specializes in buckwheat noodles, handling every step of the noodle-making process in-house. These freshly made noodles are the key ingredient in the restaurant's signature dish, kkolttu guksu (Gangwon buckwheat noodle soup), a traditional folk dish of Gangwon-do. The dish is known for its mild and savory flavors, making it a great option for those who prefer to avoid spicy food. In addition to kkolttu guksu, the restaurant also offers makguksu (buckwheat noodles) and naengmyeon (cold buckwheat noodles).

Youngwol Y Park (젊은달와이파크)

19.9 Km 1 2024-01-09

1467-9 Songhakjucheon-ro, Jucheon-myeon, Yeongwol-gun, Gangwon-do

Youngwol Y Park is a complex art space that recreated the Sulsaem Museum, which opened in 2014, into a regeneration space that combines contemporary works of art, museums, and workshops. This newly created contemporary art space was planned by sculptor Choi Ok-yeung. Located in Jucheon-myeon’s untouched beautiful nature, the space is composed of Red Bamboo, Red Pavilion, and Jupiter, which are works using the signature red color of Choi Ok-yeung. The artist designed the space according to various themes, such as life, space, and regeneration, intending to evoking various feelings within visitors through viewing and experience. It is a huge art museum and land art space divided into 11 landscapes, and it's worth taking the time to look around slowly.

Sigol Sundubu (시골순두부) - Area information - Korea travel information