Yeosugu Port (여수구항)

0m 0 2023-04-04

385-6, Jungang-dong, Yeosu-si, Jeollanam-do
+82-1899-2012

Yeosu Port is the second fishing port of Korea. The port has an ideal environment for fishing, such as a large harbor and deep waters with many islands that form a natural breakwater. The port also acts as a tourist port for sightseeing Odongdo Island, Geumodo Island, and other nearby islands. With Jasan Park as a center point, a relatively new port called Bukhang Port is located to the north and an old port named Namhang Port is located to the southwest. The port area is lined with restaurants and a fisheries market that offer fresh seafood.

Yi Sunsin Plaza (이순신광장)

115.54169248763928m 0 2022-12-27

74, Jungang-ro, Yeosu-si, Jeollanam-do
+82-61-661-1746

Yi Sunsin Plaza is located in Jungang-dong, Yeosu-si and contains the history and achievements of General Yi Sunsin. The plaza is the starting point for the history culture tourism belt and the surrounding artifacts and in May hosts the Turtle Ship Festival. The main attraction in the plaza is the life-size turtle ship which visitors can not only view from the outside but also the inside. There are also various performances on Saturdays in the plaza.

Yeosudang (여수당)

135.42494188865192m 0 2023-10-24

72, Jungang-ro, Yeosu-si, Jeollanam-do

Yeosudang is one of the most famous foods near Yi Sunsin Plaza, one of the most well-known hangouts in Yeosu. It is best known for its spicy and crispy baguette burger, made with Yeosudang’s special sauce stir-fried for four times, as well as the Instagram favorites mugwort and sweet corn ice cream, which impress the eyes and tastebuds alike. There’s always a huge line, but many say that the goodies are worth the wait.

Pungsan Sikdang (풍산식당)

148.7872409079322m 25184 2024-02-20

72-26 Jungang-ro, Yeosu-si, Jeollanam-do

Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu's agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is marinated in a unique blend of makgeolli (unrefined rice wine) vinegar and spicy seasoning, best enjoyed by mixing with rice and laver provided.

Daeseong Sikdang (대성식당)

203.15313966884008m 29663 2021-03-23

5-9, Gyodongnam, 1-gil, Yeosu-si, Jeollanam-do
+82-61-663-0745

A restaurant frequently featured in Korean gourmet programs. This seafood restaurant is located in Yeosu-si, Jeollanam-do. The most famous menu is sliced raw seerfish.