5.3Km 2025-10-23
101 Jungang-ro, Jung-gu, Daejeon
Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.
5.3Km 2024-02-15
13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon
Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.
5.3Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
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5.4Km 2022-12-27
70, Sajeonggongwon-ro, Jung-gu, Daejeon
+82-42-580-4820
Daejeon O-World was established when the Daejeon Zoo and Joy Land, an amusement park, were integrated under the supervision of the Daejeon City Corporation. The project cost a whopping 40 billion won and resulted in the construction of Flower Land (100,000㎡) in addition to the renamed Zoo Land and the preexisting Joy Land. It opened on May 1, 2009 to the public.
The three main sections of Daejeon O-World are Zoo Land, Joy Land, and Flower Land. Zoo Land is currently home to a total of 600 animals of 130 different species including American black bears, Bengal tigers, lions, elephants, giraffes, zebras, and ostriches. Amusement rides, waterslides, and four-season sledding are housed at Joy Land. Flower Land boasts a number of smaller sections such as Rose Garden, Four Season Garden, Herb Garden, and Maze Garden and is home to a total of 150,000 tress of 100 different species and 200,000 flowers of 85 different species. An outdoor stage and concert hall are also located in the area.
There are plenty of things to see and enjoy in every corner of Daejeon O-World. Just beyond Festival Street, visitors will find a large (3,000㎡) pond with a fountain.
5.5Km 2025-10-23
53 Suhyang-gil, Dong-gu, Daejeon
Soje-dong Cafe Street is a cafe village located in Daejeon. This area has long been neglected and underdeveloped. However, recently, various shops have opened, adding a youthful touch to the old buildings, from Italian restaurants remodeled from old buildings to unique cafes and restaurants converted from over 70-year-old buildings. With a retro sentiment that evokes nostalgia for middle-aged and older generations, it has transformed into a cafe street, attracting diverse visitors. While it's nice to choose a cafe in Soje-dong Cafe Street to enjoy tea or visit a gallery to appreciate artworks, another way to enjoy this place is to take an alley tour in Soje-dong and stroll through the cafe street to admire the murals painted on the walls. Soje-dong Cafe Street is conveniently located near Daejeon Station, making it easy for visitors to reach.
5.5Km 2024-11-25
30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon
Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.
5.5Km 2025-10-23
Soje-dong, Dong-gu, Daejeon
Railway Residency Village, located near Daejeon Station, retains much of its old charm, offering visitors the feeling of stepping back in time. Daejeon’s modern history is closely tied to the development of its railroads. With the opening of the Gyeongbu Line in 1905 and the Honam Line in 1911, the city emerged as a major transportation hub. As traditional villages began to disappear, people flocked to Daejeon, transforming it into a growing metropolis. During the Japanese occupation in the 1930s, the area housed many Japanese railway engineers, which is why Japanese-style architecture can still be found today. At the time, there were over 100 government buildings, though only about 40 have survived. Several of these have been recognized as Registered Cultural Properties for their historical significance. Among them, Building No. 42 now serves as a cultural space that occasionally hosts exhibitions. A stroll along the quiet Solangseoul-gil offers visitors a chance to admire charming murals adorning the walls, adding to the nostalgic atmosphere of the village.
5.6Km 2024-02-15
6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon
Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.
5.7Km 2024-02-15
56-20 Taejeon-ro, Dong-gu, Daejeon
Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.
5.7Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.