10.6Km 2025-05-20
28-1, Yeonhwasa-gil, Sejong-si
+82-44-862-8620
Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa Temple to find two stone Buddha statues and built a temple there. It was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence).
There used to be a building with a tile roof, but following the discovery of a stele with the inscription of “Muin Year” and a pedestal, the roof was improved. The side of the stele is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to a stele with seven relief Buddhist images. Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.
11.0Km 2025-05-20
130 Daecheop-ro, Yeonseo-myeon, Sejong-si
La Foresta is a café with a spacious outdoor garden. The interior has a cozy atmosphere with wood tones. The garden is adorned with various types of trees and flowers, creating a park-like ambiance. Signature drinks include foresta double latte, made with hazelnut milk and espresso, blood orange featuring blood orange infused tea, and dewy cherry mango, a refreshing blend of cherry tea with mango puree and coconut jelly.
11.3Km 2020-06-10
40, Dolmoru 1-gil, Gongju-si, Chungcheongnam-do
+82-41-855-4933
The Gongju Folk Drama Museum is a special museum in which a variety of Korean folk arts can be experienced. The dolls, masks and musical instruments that are used in folk dramas, shamanism-related resources and conventional farming implements are on display, nestled in a small, cozy pine grove (9,398㎡).
On Saturdays and Sundays, visitors can participate in a mask making program or watch a puppet show. In spring (before and after mid-March, lunar calendar), the Gyeryongsan Sansinje Ritual is practiced near Gyeryongsan Mountain. During the ritual, local festivals are also held. In fall (the first Friday, Saturday and Sunday of every October), the Asian Monodrama Festival is held at a museum theater and outdoor performance stage. During this festival, visitors can watch historic and contemporary Asian monodramas.
11.4Km 2025-05-20
97, Jangan 1-gil, Jochiwon-eup, Sejong-si
+82-44-866-7725
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.
11.4Km 2025-05-20
1, Munhwa 2-gil, Jochiwon-eup, Sejong-si
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11.5Km 2025-05-20
22, Munyehoegwan-gil, Sejong-si
+82-44-301-3523
Located in Sejong Special Self-Governing City, the Sejong Culture & Arts Center is a multi-purpose cultural space for performances and exhibitions. It offers a variety of opportunities for local artists as well as a place to enjoy culture and arts for local residents.
11.5Km 2025-05-20
1, Munhwa 4-gil, Jochiwon-eup, Sejong-si
+82-41-866-3173
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).
11.6Km 2025-05-20
1131-7 Dosingobok-ro, Yeonseo-myeon, Sejong-si
+82-44-867-3333
Sanjang Garden is a Korean restaurant specializing in grilling pork galbi over charcoal. In addition to pork galbi, they also serve dishes such as naengmyeon (cold buckwheat noodles), dongchimi guksu (noodles with radish water kimchi), and sujebi (hand-pulled dough soup). Surrounded by lakes and mountains, the restaurant offers a picturesque setting and has been featured multiple times on Korean television. It's approximately a 15-minute drive from Jochiwon Station by car or taxi.
11.7Km 2025-05-20
42 Jochiwon 8-gil, Jochiwon-eup, Sejong-si
Sejong Traditional Market operates as a regular market. On the 4th, 9th, 14th, 19th, 24th, and 29th of each month, it transforms into a larger fifth-day market with an expanded selection of food and attractions. Visitors can find fresh vegetables, fruits, seafood, and everyday goods at affordable prices. Popular snacks include handmade mandu with a 50-year tradition, as well as jjajangmyeon (black bean sauce noodles) and syrup-filled pancakes with nuts, which often draw long lines.