Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상)

9.7 Km 0 2024-02-28

10-24 Gubongsanbuk-ro 280beon-gil, Seo-gu, Daejeon

Eomeoniga Charyeojusineun Sigol Bapsang is a restaurant specializing in Korean hand-made set menu meals. The most popular menu item is the sigol bapsang (Korean set menu). "Baekban" represents a home-cooked Korean meal, offering a variety of side dishes such as namul (salad), stir-fried dishes, grilled fish, and jjigae, providing a hearty and satisfying dining experience.

Myeongrjaegotaek [Korea Quality] / 논산 명재고택 [한국관광 품질인증]

9.8 Km 10549 2023-11-29

50 , Noseongsanseong-gil, Nonsan-si, Chungcheongnam-do
+82-41-735-1215

Myeongjae Old House in Nonsan, Chungcheonbuk-do, was the house of Yun Jeung, a Joseon scholar of King Sukjong’s time. The house stands open to the village without a tall gate or fence, and consists of a sarangchae (men’s house) and gotganchae (storehouse) arranged protectively around the anchae (women’s house). The sarangchae has three guest rooms and a porch offering scenic views. Bathrooms and toilets are modern and clean. There is a thatched outbuilding with sound equipment and a beam projector for meetings. Cultural experience programs offered include traditional Korean music, a tea ceremony, and natural dyeing.

Seowon Hanjeongsik (서원 한정식)

9.8 Km 7221 2024-03-28

678 Yuseong-daero, Yuseong-gu, Daejeon

Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.

Cheongsong Hanu Town (청송한우타운)

9.9 Km 6236 2024-03-20

71 Noeundong-ro 79beon-gil, Yuseong-gu, Daejeon

Cheongsong Hanu Town is a Korean-style butcher restaurant specializing in beef. The unique system allows customers to choose their preferred cuts on the first floor and have them expertly grilled in the restaurant. Sogogi modeum gui (assorted grilled beef cuts) is a favorite among customers, offering a tasting experience of various cuts. Individual rooms are provided for a cozy and private dining experience.

Olive Young - Daejeon Gasuwon Branch [Tax Refund Shop] (올리브영 대전가수원)

10.1 Km 0 2024-04-18

1149, Gyebaek-ro, Seo-gu, Daejeon

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Lee Hwa Won Chinese Restaurant (이화원)

10.2 Km 7858 2024-03-04

32 World cup-daero, Yuseong-gu, Daejeon
+82-42-823-0022

Lee Hwa Won is a Chinese cuisine restaurant established in 1998, located near the Daejeon World Cup Stadium. With a head chef who has experience working in hotels in China, diners can experience the authentic taste of Chinese cuisine. The signature dish is jjajangmyeon (black bean saouce noodles). In addition to that, various set menus and course meals are available.

Daejeon World Cup Stadium (대전월드컵경기장)

10.2 Km 37894 2021-06-11

32, World Cup-daero, Yuseong-gu, Daejeon
+82-42-610-2900

Daejeon World Cup Stadium is one of the stadiums where games were held during the 2002 World Cup Korea/Japan. The stadium can accommodate up to 42,000 fans and is the first retractable roof stadium in Korea.

Dongshin Susan (Daejeon) (동신수산(대전))

10.2 Km 13 2024-02-14

12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon

Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality.

Yeonsan Halmeoni Sundae (원조연산할머니순대)

10.3 Km 18633 2024-02-28

1525 Hwangsanbeol-ro, Yeonsan-myeon, Nonsan-si, Chungcheongnam-do

Yeonsan Halmeoni Sundae is a sundae specialty restaurant located near Yeonsan Market. It has been passed down for four generations, insisting on the traditional taste. The representative menu is sundae gukbap (sundae and rice soup), which puts sundae and various internal organs in a milky broth. The broth is made by boiling pork bones, and the sundae is handmade using only pure pork blood and green onions. They also offer a sundae jeopsi (assorted sundae) and ttaro gukbap (rice and soup).

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜)

10.4 Km 4651 2024-02-14

1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon

Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.

Eomeoniga Charyeojusineun Sigol Bapsang (어머니가 차려주시는 시골밥상) - Area information - Korea travel information