14.2Km 2024-03-18
175 Seonsa-ro, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do
Hantangang Keunjip, a beloved local restaurant, offers Korean cuisine for breakfast, lunch, and dinner. Its delectable signature dishes include jangeo gui (grilled eel), minmul maeuntang (spicy freshwater fish stew), and neungi baeksuk (whole chicken soup with shingled hedgehog). For baeksuk (whole chicken soup), there's an option to substitute chicken with duck. In the minmul maeuntang, diners can choose from mandarin fish, Korean bullhead, catfish, and hairy crab. The restaurant prides itself on using fresh vegetables grown in its own nearby fields for the side dishes.
14.2Km 2024-04-18
12-23, Geumo-ro, Uijeongbu-si, Gyeonggi-do
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14.4Km 2024-04-23
38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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14.4Km 2024-06-27
1F, 38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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14.4Km 2024-06-27
#103~4, #202~3, 41, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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14.5Km 2023-03-07
2 , Pyeonghwa-ro 443beon-gil, Yeoncheon-gun, Gyeonggi-do
Jeongok Prehistory Museum is a relics museum built in the Paleolithic ruins of Jeongok-ri, a historical site that rewrote the history of Paleolithic research in the world with the discovery of the first Acheulean hand ax in East Asia. Centered on Paleolithic relics such as an Acheulean hand ax excavated from the Jeongok-ri Paleolithic site, the exhibition space is composed of relics of various themes to systematically understand human evolution and Paleolithic culture.
14.6Km 2025-07-09
1510 Yangyeon-ro, Yeoncheon-gun, Gyeonggi-do
+82-31-832-2570
A prehistoric cultural festival is held at the Archaeological Site in Jeongok-ri, where the first humans inhabited the Korean Peninsula. In 1978, the discovery of an Acheulean hand axe in Jeongok-ri, Yeoncheon, garnered global attention, challenging Movius’s theory that divided Paleolithic cultures into Eastern and Western categories. Being recognized for its significance in world prehistoric culture, the festival began as a small event in 1993 to promote and preserve the important Jeongok-ri archaeological site. Now, it has grown into a large-scale festival, attracting over 100,000 visitors each year. Every May, Yeoncheon becomes a hub for experiencing prehistoric cultures from around the world. This special experiential festival offers a unique opportunity to explore the wisdom of early humans who lived in harmony with nature, providing unforgettable inspiration and enjoyment.
◎ Acheulean Hand Axe
The Acheulean hand axe is a stone tool from the Paleolithic period discovered at the archaeological site in Jeongok-ri. It features double-edged blades that exhibit skilled craftsmanship.
14.8Km 2025-10-23
Ganeung-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841
The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.
14.8Km 2021-07-20
1510, Yangyeon-ro, Yeoncheon-gun, Gyeonggi-do
+82-31-839-2561
The Jeongok-ri Prehistoric Site is the prime site on the Korean peninsula for the study of Paleolithic relics, and was unearthed after the discovery of a stone implement by an American soldier who was visiting an amusement park near Hantangang River in the winter of 1978. It was identified as an Acheulean Paleolithic stone implement by an expert, and gained the attention of paleontologists from around the world. The Jeongok-ri Prehistoric Site is situated on a basalt deposit that was likely formed during the Precambrian era. With the discovery of soil wedge and tephra indicating the top layer to be estimated at least 20,000 years old, the region is also considered highly valuable among geologists.
15.2Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.