1.6Km 2024-04-22
5, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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1.7Km 2024-04-17
12, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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2.0Km 2023-11-06
17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do
This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.
2.1Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
2.2Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
2.2Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
2.6Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
2.6Km 2025-10-23
Ganeung-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841
The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.
2.7Km 2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
3.7Km 2024-06-27
#103~4, #202~3, 41, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do
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