1.6Km 2024-04-23
7F Shinsegae Department Store, 525, Pyeonghwa-ro, Uijeongbu-si, Gyeonggi-do
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1.6Km 2021-03-30
17, Sinheung-ro 258beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-878-7757
It is a restaurant frequently visited by office workers. The best menu at this restaurant is grilled skewers. This Japanese (cuisine) restaurant is located in Uijeongbu-si, Gyeonggi-do.
1.6Km 2024-04-22
5, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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1.7Km 2024-04-17
12, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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1.7Km 2023-10-26
43-2, Simin-ro 121beon-gil, Uijeongbu-si, Gyeonggi-do
This is the largest traditional market in Uijeongbu and one of the largest in northern Gyeonggi-do. It offers a large collection of goods for sale, so it is beloved by Uijeongbu locals and people from the surrounding areas. Because of its size, the market has multiple entrances that lead to the four zones of Ga, Na, Da, and Ra. Its large size and prominence also mean the market is organized and hygienic. The market is quite famous for its Fried Chicken Street, which serves whole chicken fried to order. A less famous but no less delicious secret is the “food department store” on the first underground floor. This is a massive collection of restaurants and food carts serving a great variety of meals. When one steps into the “department store,” one feels as if one is truly among the locals in their favorite hangout, with middle-aged diners gathering for a meal or some drinks with their friends. Note that for some dishes like seafood, there is no fixed price. The market price is used instead. But no matter what stall one visits, the stalls tend to be quite generous with their food, so if you are interested in some local gourmand experience, make sure to visit.
2.0Km 2023-11-06
17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do
This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.
2.1Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
2.2Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
2.2Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
2.6Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.