Gyerim Maneuldak (계림마늘닭) - Area information - Korea travel information

Gyerim Maneuldak (계림마늘닭)

Gyerim Maneuldak (계림마늘닭)

958.7M    2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

958.3M    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

PhoDUCK (포덕)

PhoDUCK (포덕)

962.4M    2021-03-18

7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233

This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.

BBANDAK BBANDAK  Myeong-dong(빤닭빤닭 명동)

BBANDAK BBANDAK Myeong-dong(빤닭빤닭 명동)

962.4M    2020-11-25

7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084

It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.

Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

966.2M    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무)

Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무)

967.1M    2024-04-17

16, Samil-daero 4-gil, Jung-gu, Seoul

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Imone Gopchang - Chungmuro Branch  (왕십리이모네곱창 충무로국민은행골목)

Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)

968.1M    2021-04-08

38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.

ILMIRI Gold Jjimdak Myeongdong (일미리금계찜닭 명동)

972.3M    2024-03-11

40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220

Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

974.1M    2024-03-11

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.  

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

974.2M    2025-06-19

4 Yulgok-ro 3-gil, Jongno-gu, Seoul

The Seoul Museum of Craft Art (SeMoCA), the first public museum of craft art in Korea, opened its doors in Anguk-dong, Jongno-gu, in July 2021 after renovating five buildings of the former Pungmoon Girls’ High School. SeMoCA studies and shares not only works, but also information, records, people, and environment related to craft art with the goal of becoming a dynamic platform for experiencing the technical, practical, artistic, and cultural values of craft.
 SeMoCA holds a collection that comprises various crafts and craft materials covering multiple fields and eras from the traditional to the present. SeMoCA also holds exhibitions that feature the history of craft from traditional to contemporary art as well as local and children’s crafts, along with programs that utilize the museum’s craft installations, craft archives, craft library, and craft resource management system.
The site of the museum has deep historical roots as it is also the Andong Secondary Palace Site, where a detached palace was constructed as a royal residence for King Sejong’s son Prince Yeongeung, and served as a venue for royal celebrations, such as the wedding of King Sunjong. The site is also at the center of Jongno-gu, where Joseon-era master artisans (“gyeonggongjang”) of the royal palace produced and delivered craft works.