6.1Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
6.1Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
6.1Km 2025-01-13
55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848
Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.
In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion
(* kan: a traditional measurement that corresponds to the space between two columns)
6.2Km 2024-04-16
Store #3, B1 of Block B, 139, Dosan-daero, Gangnam-gu, Seoul
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6.2Km 2024-04-18
B1-2F (Inwoo Bldg., Sinsa-dong), 145, Dosan-daero, Gangnam-gu, Seoul
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6.2Km 2025-11-06
343 Yeouidong-ro, Yeongdeungpo-gu, Seoul
With Seoul’s skyscrapers and the scenic Hangang River, Yeouido has become the top destination for Korean runners. In response to the growing popularity of running along the Hangang among the MZ generation, Yeouinaru Station introduced Runner Station, equipped with essentials like lockers and media boards displaying popular running routes. Wrap up your day with a refreshing run in Yeouido.
6.2Km 2024-02-22
14 Dongmak-ro 6-gil, Mapo-gu, Seoul
Orenoramen is a popular ramen spot near Hapjeong Station. Their signature dish is the toripaitan ramen (chicken broth ramen), featuring a rich broth made from chicken and chewy noodles. Additionally, their karapaitan ramen (spicy chicken broth ramen), which adds a spicy kick to the flavor, is also a popular choice. Customers can also enjoy additional toppings such as char siu and eggs with their ramen.
6.2Km 2021-01-25
827, Eonju-ro, Gangnam-gu, Seoul
+82-2-547-9177
Coreana Art & Culture Complex is the largest museum in Korea founded exclusively for cosmetics and was created to preserve and promote beauty items and the make-up culture of Korea. The museum is centered around the many beauty items collected over 40 years by Dr. Yu Sang-ok, one of the executive directors of Coreana Cosmetics. In particular, Culture Space C, which opened in 2003 in Sinsa-dong, showcases cosmetics in a multitude of themes, and even sends exhibitions overseas to promote Korean cosmetics on a global stage.