Myth Jokbal Myeongdong (미쓰족발명동) - Area information - Korea travel information

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

182.32289726476978m    87     2024-03-08

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

182.32289726476978m    98     2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

NOBIZIB (너비집)

NOBIZIB (너비집)

187.04292130610705m    10953     2021-03-24

37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084

This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

190.14735753387663m    4436     2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

191.55233123021293m    16863     2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Metro Hotel (메트로호텔)

Metro Hotel (메트로호텔)

191.6881712466797m    30222     2021-05-11

14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-752-1112

Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel has a title of being the first tourist hotel in Korea and boasts over 50 years of tradition.

Uesto (우에스토)

Uesto (우에스토)

191.6881712466797m    504     2021-08-23

14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-319-0033

It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is katsudon.

Hwangudan Altar (환구단)

Hwangudan Altar (환구단)

194.32230016753826m    16286     2020-05-07

112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842

Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.

Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.

Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.

Crazy Fry Mukyo(크레이지후라이 무교)

Crazy Fry Mukyo(크레이지후라이 무교)

195.3454597616963m    142     2020-10-30

24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979

A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

Gugus - Myeong-dong Branch [Tax Refund Shop] (구구스 롯데 명동점)

195.20222699984248m    0     2024-04-23

11, Namdaemun-ro 7-gil, Jung-gu, Seoul

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