Exabra (엑사브라)

5.7Km 2024-05-16

132, Dosan-daero, Gangnam-gu, Seoul
+82-2-6085-9017

Exabras are handmade under garments specialized for functional bridal wear. Exbaras’ product “Grow Night,” an industry first, is a line of sleeping bras to help the reshaping process for breast implant patients.

The store located in Nonhyeon-dong provides consultations, fitting services, as well as refreshments. Reservation is advised since the store has been drawing lots of visitors after featured in the cable TV show “Get it Beauty.”

Seoul International Garden Show (서울국제정원박람회)

5.7Km 2025-10-30

33 Yeouidaebang-ro 20-gil, Dongjak-gu, Seoul
+82-2-521-4626

The Seoul International Garden Show decorates the area of Boramae Park with a line-up of various themed gardens created by students, citizens, businesses, and cooperations both domestic and foreign.

Olive Young - Sinyongsan Station Branch [Tax Refund Shop] (올리브영 신용산역)

5.7Km 2024-04-17

#101, and #102, 95, Hangang-daero, Yongsan-gu, Seoul

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Babi Line Clinic [Tax Refund Shop] (바비라인 성형외과)

5.7Km 2024-04-18

12F, 134, Dosan-daero, Gangnam-gu, Seoul

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PR Plastic Surgery [Tax Refund Shop] (PR 성형외과의원)

5.7Km 2024-06-26

13F, 134, Dosan-daero, Gangnam-gu, Seoul

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I Love Gangnam Clinic [Tax Refund Shop] (아이러브강남의원)

5.8Km 2024-06-26

606, Nonhyeon-ro, Gangnam-gu, Seoul

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Hyunudon (현우동)

5.8Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).