The Saem - Myeong-dong Branch (No. 1) [Tax Refund Shop] (더샘 명동1호점) - Area information

The Saem - Myeong-dong Branch (No. 1) [Tax Refund Shop] (더샘 명동1호점)

589.8M 2024-04-16

41, Myeongdong 8-gil, Jung-gu, Seoul

-

Yonggeumok (용금옥)

590.1M 2024-03-13

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

PAIK's NOODLE Myeongdong (홍콩반점0410(명동점))

592.0M 2024-03-08

13, Myeongdong 10-gil, Jung-gu, Seoul
02-778-0410

Located in Myeongdong Street, PAIK's NOODLE is a Chinese restaurant that serves Korean-style Chinese cuisine. The price is affordable so that both Koreans and foreigners can easily enjoy chinese dishes. The restaurant focus on jjajang myeon (black bean sauce noodles) and jjamppong (Spicy seafood noodle soup). It's a great place to grab a bite to eat when you're hungry while sightseeing in Myeongdong.

Wondang Gamjatang Myeongdong (원당감자탕 명동)

596.0M 2024-03-11

1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612

Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.

On The Spot - Myeong-dong Branch [Tax Refund Shop] (온더스팟 명동점)

598.8M 2024-04-18

37-4, Myeongdong 8-gil, Jung-gu, Seoul

-

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동)

599.7M 2024-03-11

16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try.