4.0Km 2024-04-18
1F, 37, Sinchonnyeok-ro, Seodaemun-gu, Seoul
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4.0Km 2024-03-11
27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.
4.0Km 2024-04-23
11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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4.0Km 2024-04-18
165, Sinbanpo-ro, Seocho-gu, Seoul
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4.0Km 2024-04-18
11, Myeongdong 6-gil, Jung-gu, Seoul
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4.1Km 2021-11-10
28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-3396-5882
Haepungbuwongun Yun Taekyeong's Jaesil is a shrine house built by the father-in-law of King Sunjong of Joseon dynasty in 1906 when his daughter was proclaimed the crowned princess of Joseon and entered Changdeokgung Palace to later become Queen Sunjeong. Red pine trees salvaged from the demolition of Gyeongungung Palace were used to construct the house. It was originally located in Jegi-dong, Dongdaemun-gu, but was later restored and moved to its present location. The shrine of the house that was destroyed in 1960 was also restored.
Because the house is more of a shrine rather than residential living quarters, it has many unique features. For example, unlike other houses, it has the anchae (women’s quarters) located across from sarangbang (men’s quarters) with daecheong (living room) positioned between them.
4.1Km 2024-03-15
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.
4.1Km 2022-09-14
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152
The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.
Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.
A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.