Sagyehaebyeon Beach (사계해변)

11.3Km 2024-02-22

2147-35 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do

Sagyehaebyeon Beach is located at the foot of Sanbangsan Mountain. Created by wind, waves, and the geological features of the sedimentary layers in Hwasun-ri, the large and small marine potholes look like craters on the moon. Due to the geographical characteristics, the scenery is more beautiful if seen at low tide.

Yongi Sikdang (용이식당)

11.3Km 2021-03-24

9, Jungang-ro 79beon-gil, Seogwipo-si, Jeju-do
+82-64-732-7892

This is a place of selling Jeju-style Duruchigi (Korean stir-fried pork), where pork is fried with Gochujang (Korean chili paste), green onions, and bean sprouts. The best menu at this restaurant is stir-fried pork. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.

Suhui Sikdang (수희식당)

11.3Km 2024-02-27

377 Taepyeong-ro, Seogwipo-si, Jeju-do

Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.

Jinmi Myeongga (진미명가)

11.3Km 2024-02-20

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.