Solsongju Cultural Center (솔송주문화관)

Explanation

Solsongju is a liquor distilled after steaming pine sprouts picked from the mountains around Gaepyeong Village from April to May and fermenting them with hard-boiled rice in the crude liquor. It has been introduced several times as a toast at summit dinners and international events. Solsongju Cultural Center, located at the entrance of Gaepyeong Hanok Village, is a space that informs the history and tradition of Solsongju. Park Hong-seon, an Intangible Cultural Property holder with the secret of Solsongju passed down for more than 500 years, has operated this cultural center with her husband for nearly 30 years. Visitors can experience a variety of traditional liquor, including Solsongju, made using traditional tools; Nokpaju, an herbal liquor of the Goryeo period; and Damsol, a rice soju, and you can also try tasting them. These can be consumed as is or as various cocktails. There are four types of cocktails in the cocktail-making experience: Damsol Julep, Solbaram, Damsol Tea, and Damkok.

Homepage

www.solsongju.com

Information Use

Contact and Information : +82-55-963-8993

Parking facilities : Available

Day off : None

Charges : [Admission] Free
[Program participation] 30,000 won

Hours : 10:00-17:00

More information

Program Information
Traditional liquor experience at Solsongju Information Hall
Distilled liquor brewing + cocktail making (March–October)

Reservations
For program information and inquiry, call +82-55-963-8992

Location

50-6 Gaepyeong-gil, Jigok-myeon, Hamyang-gun, Gyeongsangnam-do

Directions