3.9Km 2021-01-07
63 Bujeon-ro Busanjin-gu Busan
+82-51-809-0910
You can enjoy high-quality meat from various parts at reasonable prices. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is grilled pork belly.
3.9Km 2021-03-30
4, Bujeon-ro 65beon-gil, Busanjin-gu, Busan
+82-51-819-8389
You can eat fresh and delicious sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Busanjin-gu, Busan.
4.0Km 2021-03-30
69, Bujeon-ro, Busanjin-gu, Busan
+82-51-806-8602
This is a 35-year-old restaurant specializing in Korean beef grilled on charcoal. The best menu at this restaurant is rib eye steak. This Korean dishes restaurant is located in Busanjin-gu, Busan.
4.0Km 2017-02-08
19, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-819-6677
Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup).
4.1Km 2017-09-19
46, Chungjang-daero 9beon-gil, Jung-gu, Busan
+82-51-999-3000
La construction du terminal des passagers du port de Busan a été initiée par le département de redéveloppement du port de Busan (partie nord). Le terminal a été construit pour symboliser le rôle de Busan en tant que porte maritime de la région et créer une attraction touristique de premier plan.
4.1Km 2021-04-02
133, Muhak-ro 9beon-gil, Suyeong-gu, Busan
+82-51-757-1100
Located between Busan's famous Haeundae and Gwanganli beaches, Utopia Tourist Hotel is an ideal accommodation for beach-goers. Guests can take advantage of the hotel's proximity to Suyeong Rotary, the traffic hub of Busan, to visit nearby attractions such as Busan Exhibition & Convention Center (BEXCO), Trade Exhibition Center and the yacht racing site, or other tourist sites in the city. The hotel has various facilities to provide comfort to visitors during their stay.
4.1Km 2016-10-14
17-17, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan
+82-51-759-3977, +82-51-754-9510
Yunhi Hoetjip is located in Millak/Minrak Waterfront Park and specializes in naturally caught raw fish and maeun-tang (spicy fish stew). Their popular attraction is that customers are allowed to choose their fish directly while they're still alive in the tank.
4.2Km 2021-03-22
37, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-8208
A store loved by locals in Busan where you can try spicy seafood dishes. This seafood restaurant is located in Busanjin-gu, Busan. The representative menu is spicy braised seafood.
4.2Km 2023-01-09
361, Gwanganhaebyeon-ro, Suyeong-gu, Busan-si
+82-51-441-6565
Situé quelque part entre la plage d’Haeundae et la plage Gwangalli, le parc riverain Millak est le premier parc de ce type du pays avec une combinaison de mer et d’espaces détente. Le parc (environ 33 000㎡) peut accueillir plus de 40 000 personnes. Les blocks de couleurs sont posés sur le sol et des équipements pratiques sont disponibles comme des jardins, des bancs et des abris. La plate-forme de 3 040 m² où les touristes peuvent voir de nombreux événements surplombant la mer , est également un espace où les visiteurs peuvent tremper leurs pieds dans l’eau quand les vagues sont hautes.
4.2Km 2021-01-14
772, Gaya-daero, Busanjin-gu, Busan
+82-51-810-1000
Lotte Hotel was built in 1973 to contribute to the tourism industry, modernization of Korea, and show the symbol Seoul’s development with its size and facilities. Expanding from there, there are now five hotel branches: Seoul, World, Ulsan, Jeju, and Busan Branch featuring the largest and highest premium hotel. Under the vision to become a global leading hotel, Lotte Hotel pushes for innovational changes that would ensure high quality services to their guests.
In addition to guestrooms, restaurant, and bar, Busan Lotte Hotel also has a Chrystal Ballroom equipped with a simultaneous interpretation system, a wedding hall, duty free shop, coffee shop, and other facilities suited for business and entertainment. Lotte Hotel Busan does their best to offer comfort and serve as an excellent business partner through continuous effort to improve in services and keeping facilities up-to-date.