17.2Km 2021-03-22
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-3776
This place sells Andong's representative food. This Korean dishes restaurant is located in Hahoe Village, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
17.2Km 2021-03-23
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-0054
It is a place where you can have a meal in Ondol, a traditional Korean house styles. This restaurant's signature menu is set menu with grilled salted mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
17.2Km 2021-03-24
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8361
It is a restaurant that sells delicious Jjimdak (steamed chicken) and seafood pancake. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.
17.2Km 2021-03-24
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-3456
This Andong Jjimdak restaurant is located near Hahoe Village. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is andong braised chicken.
17.2Km 2021-03-24
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-2738
This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. The best menu at this restaurant is bibimbap. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
17.2Km 2021-03-24
214-6, Jeonseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-0521
This is a place where you can enjoy Andong steamed chicken and grilled mackerel, the representative foods of Andong. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong braised chicken.
17.3Km 2020-12-08
San 60, Urae-ri, Bomun-myeon, Yecheon-gun, Gyeongsangbuk-do
+82-54-652-0114
La forêt Hakgasan Urae est située au mont Hakgasan (882 mètres d'altitude) à Yecheon dans la province de Gyeongsangbuk-do. Elle est facilement accessible par la route qui longe la rivière.
Vous y trouverez des cabanes en bois pour y passer la nuit. Un sentier mène au sommet du Mont Kakgasan à environ deux heures de marche. On y trouve aussi un site pour le feu de camp, une scène de spectacle, un terrain de jeu pour enfants, une salle de sport et un parc aquatique.
17.4Km 2021-03-26
22, Seonseong 4-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-1253
It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
17.4Km 2021-03-24
1672, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-2490
This is a place that is visited frequently by Andong citizens. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
17.4Km 2023-04-13
경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625
Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.