Mandujip (만두집) - Information sur les alentours - informations de Voyage Corée

Mandujip (만두집)

Mandujip (만두집)

2.5 Km    87     2017-01-25

338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

Gaehwaok (개화옥)

Gaehwaok (개화옥)

2.5 Km    160     2019-08-05

7, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-2-549-1459

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

Best Western Premier Gangnam Hotel (베스트웨스턴 프리미어 강남호텔)

2.6 Km    16828     2021-02-19

139, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6474-2000

Best Western Premier Gangnam Hotel offers double, twin and suite rooms in contemporary ambience and design. Multilingual staff members and a business center provide the best business atmosphere for visitors. The hotel is located in the heart of Gangnam, with easy access to COEX, Korea World Trade Center, Olympic Stadium, and a number of luxury department stores and the combined business and entertainment area of Gangnam.

Cosmétiques CAOLION (카오리온)

Cosmétiques CAOLION (카오리온)

2.6 Km    71     2015-10-31

8, Apgujeong-ro 50-gil, Gangnam-gu, Séoul
+82-70-4632-4420

Créée en 1995, la marque Caolion produit des cosmétiques hypoallergéniques pour les peau sensibles. Depuis 18 ans, la firme impose 3 restrictions pour ses produits : sans pigments, sans parfum, sans alcool. Aujourd’hui, l’entreprise a également développé des produits sans fibres minéraux et conservateurs.
Les produits naturels de Caolion ont permis à la marque coréenne de rejoindre la chaîne Sephora, du groupe français LVMH (Louis Vuitton Moët Hennessy), après que ces produits ont été reconnus naturels. Après 18 ans de tradition, Caolion dispose aujourd’hui d’environ un million de client fidèles.

Yeontabal Apgujeong(연타발 압구정)

Yeontabal Apgujeong(연타발 압구정)

2.6 Km    17     2020-11-26

231 Dosan-daero Gangnam-gu Seoul
+82-2-545-4248

This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). The best menu at this restaurant is grilled beef large intestine. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Hotel Samjung (호텔 삼정)

2.6 Km    14315     2021-05-11

150, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-557-1221

Hotel Samjung is located in the middle of the busy Gangnam area. The hotel aims to serve as a restful retreat for weary business guests. The guestrooms are designed artfully in different themes by floor. The hotel features a large-scaled banquet hall, a wedding hall, and restaurants as well as other facilities including a sauna, fitness center, business center, and a wedding gallery.

HANAMPIG Apgujeong Rodeo(하남돼지집 압구정로데오)

HANAMPIG Apgujeong Rodeo(하남돼지집 압구정로데오)

2.6 Km    103     2020-10-30

27, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-518-6988

A barbecue specialty restaurant located in Apgujeong-dong, Seoul. Each server cooks meat for you. The most famous menu is grilled pork belly.

Alla Prima (알라 프리마)

2.6 Km    0     2017-02-13

23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Kwonsooksoo (권숙수)

2.6 Km    0     2017-02-14

서울특별시 강남구 언주로170길 27

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.

Hamo (하모)

2.6 Km    10007     2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.