6.2Km 2020-05-11
30, Myeongdong 6-gil, Jung-gu, Seoul-si
+82-2-1566-7477
A-LAND offre des produits de jeunes designers unique et créatifs. Chaque des étages est composé de divers produits allant des vêtements au chaussures de style vintage, en passant par les accessoires et les objets du quotidien. Le quatrième étage est particulier pour sa large variété de produits usés.
6.2Km 2021-03-18
19-21, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-774-6226
A barbecue specialty restaurant located in Myeongdong Cathedral, Seoul. The most famous menu is grilled beef. A restaurant where you can enjoy the highest-quality Korean beef.
6.2Km 2020-11-26
20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892
This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.3Km 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
6.3Km 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
6.3Km 2021-04-14
21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.
6.3Km 2021-03-18
40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077
The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.
6.3Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
6.3Km 2021-03-29
60, Supyo-ro, Jung-gu, Seoul
+82-2-2267-0516
It is a store that has been in operation since 1953. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is pan-fried dumpling.
6.3Km 2025-07-04
27, Gangnam-daero, Seocho-gu, Séoul (Yangjae-dong)
Le marché aux fleurs de Yangjae est le plus grand marché horticole de Corée du Sud. Fondé en 1991 avec des ventes aux enchères de fleurs coupées, il s’est progressivement étendu aux orchidées et aux plantes d’intérieur. Ce vaste complexe comprend des halls d’enchères de fleurs fraîches, des bâtiments principaux (가 et 나), une galerie souterraine, ainsi que des zones spécialisées pour les bonsaïs et les arbres de jardin, abritant des centaines de boutiques.
Contrairement à ce que l’on pourrait croire, le marché ne se limite pas aux transactions de gros : une section dédiée à la vente au détail permet aux particuliers d’acheter en petite quantité. Grâce à cela, le lieu est toujours animé par des grossistes de toutes les régions, des fleuristes, ou encore des amateurs venus acheter des fleurs pour le plaisir. Le marché est réputé pour son offre variée et ses prix compétitifs, ce qui attire aussi bien les touristes que les photographes souhaitant capturer les couleurs éclatantes et le feuillage verdoyant que l’on y trouve toute l’année.