Buddhasbelly - Itaewon Branch(부다스벨리 이태원) - Information sur les alentours - informations de Voyage Corée

Buddhasbelly - Itaewon Branch(부다스벨리 이태원)

Buddhasbelly - Itaewon Branch(부다스벨리 이태원)

3.5Km    2021-04-20

48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.

buddhasbelly Itaewon(부다스벨리 이태원)

buddhasbelly Itaewon(부다스벨리 이태원)

3.5Km    2020-12-24

48 Noksapyeong-daero 40-gil Yongsan-gu Seoul
+82-2-796-9330

It is a Thai food specialty store located in Itaewon. This restaurant's signature menu is som tam. This Western dishes restaurant is located in Yongsan-gu, Seoul.

Buddha'sbelly (부다스벨리)

Buddha'sbelly (부다스벨리)

3.5Km    2021-03-29

48, Noksapyeong-daero 40-gil, Yongsan-gu, Seoul
+82-2-796-9330

It is one of the best spots for a blind date in Itaewon. It is a Thai food specialty store located in Yongsan-gu, Seoul. The most famous menu is som tam.

Evett  (에빗)

Evett (에빗)

3.5Km    2024-03-12

10-5, Dosandae-ro 45gil, Gangnanm-gu, Seoul (서울특별시 강남구 도산대로45길 10-5 (신사동))

Evett désigne un restaurant haut de gamme géré par le chef australien Joseph Lidgerwood qui propose des plats créatifs avec des ingrédients issus de la cuisine coréenne. Chaque plat est accompagné par un vin recommandé ou un alcool traditionnel pour expérience complète. Evett a remporté sa première étoile Michelin en 2020 alors que le chef Lidgerwood a été reconnu comme une valeur montante de la cuisine en 2021 par le guide Michelin.

Bada Sikdang (바다식당)

Bada Sikdang (바다식당)

3.5Km    2021-05-25

18, Itaewon-ro, 49-gil, Yongsan-gu, Seoul
+82-2-795-1317

This is a restaurant that sells thick beef bone broth-based Budaejjigae (spicy sausage stew). This Korean dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sausage stew.

Golden Bull (골든불)

Golden Bull (골든불)

3.5Km    2020-05-14

60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.

Isu Jokbal (이수족발)

Isu Jokbal (이수족발)

3.5Km    2021-03-29

42, Bangbaecheon-ro 4-gil, Seocho-gu, Seoul
+82-2-534-0303

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.

LA SIESTA (라시에스타)

LA SIESTA (라시에스타)

3.6Km    2021-03-29

4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087

A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Myeongpum Songi Jokbal (명품송이족발)

Myeongpum Songi Jokbal (명품송이족발)

3.6Km    2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Gaetmaeul (갯마을)

Gaetmaeul (갯마을)

3.6Km    2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.