Nwijo(뉘조)

74.57386304194333m 14685 2021-04-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Choedaegamne (최대감네)

77.8368307557099m 4298 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Jirisan Restaurant (지리산)

81.13443843815095m 27614 2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Insadong Maneul Bossam (인사동마늘보쌈)

82.92607306284793m 81 2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

WANBAEK BUDAE JJIGAE(완백부대찌개)

93.89399814380664m 39 2020-11-25

44 Insadong-gil Jongno-gu Seoul
+82-2-722-5397

It is a restaurant introduced in the cartoon “Sikgaek.” The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Sanchon (산촌)

104.84280605882797m 35899 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Ssamziegil (쌈지길)

105.94052809572554m 5718 2020-01-08

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-736-0088

Une nouvelle « rue » de 500 mètres a été aménagée dans le charmant quartier Insadong, dont chaque ruelle possède sa propre histoire.
Il s’agit d’un espace multiculturel inauguré le 18 décembre 2004. Baptisé « Ssamziegil » (« ssamzie » veut dire blague à tabac et « gil », rue), cet espace s’est imposé comme un endroit à part dans le quartier.
C’est un bâtiment original dans lequel des ruelles authentiques du quartier ont été reconstituées et reliées l’une à l’autre en forme de spirale.
Vous n’y aurez pas l’impression de vous trouver dans un immeuble, mais dans de longues ruelles disposées verticalement et en pente.
Si vous montez cette rue en regardant les adorables petites boutiques, vous arriverez au dernier étage, où se trouve un jardin à ciel ouvert.
La superficie totale étant d’environ 4.000 m², cet immeuble en forme de spirale héberge quelques soixante-dix boutiques d’artisanat, de différents souvenirs, galeries, restaurants.

Insadong Geujip (인사동그집)

106.40105487592506m 28000 2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Toyo (도자기 토요-인사동)

106.94617141688657m 295 2014-10-01

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-722-1260

Toyo est spécialisé dans la poterie à usage quotidien comme les mugs, vaisselles, et tasses de thé. Réalisés par Sonnae Pottery (village de poterie à Jinan, Jeonbuk), les objets de Toyo démontrent une élégance et une simplicité sophistiquée. Il est également possible de voir des poteries à usage décoratif. Sonnae Pottery fut honoré en 2008 par le Label d'Excellence pour les Produits d'Artisanat d'Asie de l'Est par l'UNESCO.

Musée des miniatures (인사동 쇼핑점 미니박물관)

106.94617141688657m 350 2019-01-15

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-540-2517

Situé à Ssamji-gil dans le quartier de Insa-dong, le musée des miniatures met en vente toute une sélection d’objets miniatures montés sur des porte-clés, des bijoux de portable et des accessoires, ainsi que des étuis pour cartes de visite et d’autres objets qui plairont à petits et grands. On peut également y acheter des poteries miniatures.

Nwijo(뉘조) - Information sur les alentours - informations de Voyage Corée