468.2M 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
470.1M 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
472.6M 2021-03-24
12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761
Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.
475.0M 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
475.9M 2021-03-24
37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084
This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.
478.8M 2021-04-09
12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761
It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
479.2M 2021-03-26
6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939
It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.
480.8M 2021-04-01
32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680
This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.
481.2M 2021-03-24
8, Insadong 11-gil, Jongno-gu, Seoul-si
+82-2-733-9041
La Boutique Master Craft expose et vend des objets artisanaux coréens de haute qualité, marqués par le Label d’excellence de l’UNESCO pour les produits artisanaux. Elle possèdes des produits de maitres artisans et artistes renommés ayant à la fois des utilisations pratiques et décoratives.
481.3M 2014-10-01
44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-722-1260
Toyo est spécialisé dans la poterie à usage quotidien comme les mugs, vaisselles, et tasses de thé. Réalisés par Sonnae Pottery (village de poterie à Jinan, Jeonbuk), les objets de Toyo démontrent une élégance et une simplicité sophistiquée. Il est également possible de voir des poteries à usage décoratif. Sonnae Pottery fut honoré en 2008 par le Label d'Excellence pour les Produits d'Artisanat d'Asie de l'Est par l'UNESCO.