371.1M 2021-03-26
52-5, Namdaemun-ro, Jung-gu, Seoul
+82-2-776-0508
Located a short walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's jajangmyeon (noodles in black bean sauce) and palbochae (stir-fried seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. Gaehwa has been using the same traditional cooking style and unchanging service values to create a comfortable atmosphere like visiting home.
373.3M 2021-03-19
127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.
377.8M 2021-03-24
49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858
This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.
382.7M 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
384.0M 2021-03-18
42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.
394.0M 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
396.3M 2021-03-20
57, Myeongdong, 2-gil, Jung-gu, Seoul
+82-2-779-3000
The restaurant sells Seoul-style bulgogi frequently featured in Korean gourmet programs. This restaurant's signature menu is bulgogi. This Korean dishes restaurant is located in Jung-gu, Seoul.
398.9M 2021-03-18
70, Sogong-ro, Jung-gu, Seoul-si
+82-2-6450-5600
Korea Stamp World se situe au 2ème sous-sol du bureau de poste central à Séoul. Le musée fait découvrir aux visiteurs le monde des timbres poste. C'est aussi devenu un endroit où les amateurs de philatélie viennent échanger leur idées et partager leur passion.
Korea Stamp World est divisé en quatre parties: la Galerie de l'Histoire du Service Postal, la Galerie de Découverte des Timbres Postes, la Galerie d'Information sur les Timbres Postes et le Cours de Philatélie. S'y tiennent également plusieurs expositions et événements tels que celui où vous pourrez créer votre propre timbre.
Vous pourrez aussi acheter plusieurs accessoires de philatélie lors du « marché ». En 2009, le marché ouvrira du 26 au 27 juin, du 5 au 6 septembre et du 10 au 11 octobre.
399.5M 2020-07-08
Seoul, Junggu, Sogong-ro 48
Le Centre de l'animation à Séoul a été inauguré par la ville de Séoul en mai 1999 afin de promouvoir la culture des animes en Corée. Le centre propose divers programmes ludiques et divers événements tout au long de l'année pour promouvoir les nouveaux talents.
402.0M 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.