253.72210720535224m 1716 2023-06-12
73, Namdaemun-ro, Jung-gu, Seoul-si
+82-2-771-2500
AVENUEL est géré par les grands magasins Lotte et c’est un magasin de produits de luxe, situé près de Gangbuk à Séoul, dont le concept est « Garden et Gallery ». Il est directement relié au Magasin Lotte (Magasin principal) et c’est un magasin qui dès l’entrée, vous offre un choix varié de bijoux et de marques de luxe étrangères.
Une zone Photo va être créée avec une décoration intérieure unique. Du rez-de chaussée au 4 ème étage (5F), les grandes marques mondiales sont regroupées telles que Chanel, Gucci, Louis Vuitton, etc..., du 5 ème (6F) au 7 ème étage (8F), un cinéma projetant les derniers nouveaux films.
Puis, au 8ème étage (9F) une gallerie et des restaurants pouvant accueillir des expositions à thème, ou encore au 9 ème (10F) des services de bien-être, vous sont proposés comme un centre de soin pour la peau, un spa et une centre de yoga.
Ici, les services sont variés afin que vous puissiez apprécier vos emplettes.
255.65405536559607m 167 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.
255.21949047380525m 116 2021-04-14
21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.
257.21129771031724m 30 2020-11-26
20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892
This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.
259.3687667695207m 8187 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
260.75879076844063m 95 2021-03-20
23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800
A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.
272.43771417931634m 127 2021-03-18
8, Namdaemun-ro 9-gil, Jung-gu, Seoul
+82-2-319-0075
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is assorted savory pancakes. A great store to visit on a rainy day.
275.5375090331768m 53 2021-03-24
23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426
It is a place where you can enjoy good-quality meat and which is visited by many tourists as well as locals. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled pork belly.
281.96805204382997m 649 2016-09-05
15, Myeongdong 6-gil, Jung-gu, Seoul-si
+82-70-8224-3123, 3139
Ouvert en Juillet 2009, EXR à Myeong-dong consiste en deux étages. Le premier vend des produits EXR basiques tandis que le second propose des objets de courses de voitures. Ce second étage expose divers objets utilisés par la EXR Team 106, une écurie dirigée par la star coréenne Ryu Shi-Won. Il y a aussi des mannequins, des photos de courses, des uniformes et des casques portés par l’acteur. EXR à Myeong-dong a accueilli de nombreux évènements et est devenu une attraction populaire parmi les touristes internationaux.
287.0240118808556m 14365 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.