853 (팔오삼) - Information sur les alentours - informations de Voyage Corée

Gaeseong Mandu Koong (개성만두 궁)

326.9075105122067m    20159     2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Nuri (누리)

327.83860643912703m    7603     2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

Nwijo(뉘조)

330.63225739061755m    14685     2021-04-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Musée de l’Artisanat Coréen de Cheongju (한국공예관)

331.6421206320839m    712     2020-05-07

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-720-3301

Le Musée de l’Artisanat Coréen de Cheongju expose et vend des produits artisanaux coréens réalisés par de artistes de la ville. Il accueille plus de 100 genres différents d’objets dont ceux liés à Jikji (le plus vieux livre au monde édité avec la méthode d’impression métal). Les clients sont exposés à de riches informations sur Jikji et sur la Biennale Internationale de l’Artisanat. Les produits majeurs sont : des cravates (méthode d’impression métal), de la poterie, des textiles, des bijoux, et des produits utilisant des motifs et écritures.