492.71747730133217m 441 2020-12-12
42, Sogong-ro 3-gil, Jung-gu, Seoul
+82-10-5207-0580
Hill House Hotel is a business hotel located at the foot of Mt. Namsan Park in Seoul. The hotel opened in 2006 with 40 rooms in all. There are various types of rooms including double room, twin room, deluxe twin room, and suite room. The hotel is earning raves for the neat and clean condition of its rooms. In particular, the hotel is ideal for travelers who prefer quiet accommodations since it is located in a residential area.
The room offers various amenities. Free Internet is available in all rooms, and a notebook PC is available for use at the communal space in the lobby. Complimentary breakfast of toast, coffee, cereal, etc. is offered. There is a communal microwave in the cafeteria, too. A baggage counter is also available for customers’ convenience.
The hotel offers easy access to public transportation, being located near Subway Hoehyeon Station, Seoul Station, and Myeongdong Station. You can visit Namsan Seoul Tower, Namdaemun Market, etc. on foot. Myeongdong is a mere 10-minute walk from Namdaemun Market. With large department stores and duty-free shops, Myeongdong is a hot place for foreign travelers. The hotel is also near Cheonggyecheon, so it is recommended to travelers who want to enjoy a tour of downtown Seoul.
504.65922668501236m 24101 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
508.8295889600194m 3721 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
508.90719456035754m 113 2020-10-30
38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882
A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.
508.90719456035754m 91 2020-10-30
2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882
A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.
509.8783756495571m 16285 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
513.092822798105m 2963 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
516.4919429016343m 91 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
522.1599737354703m 5781 2023-04-26
426, Cheongpa-ro, Jung-gu, Seoul-si
+82-2-3407-3500
L’ancien bâtiment de la gare de Séoul a été conçu par Tsukamoto Yasushi, professeur à l’Université de Tokyo. La construction de la station a commencé en juin 1922 et a été complété en septembre 1925. Avant la construction du bâtiment, la gare de Séoul était seulement un bâtiment en bois à 2 étages (33 m²) appelé « l‘arrêt Namdaemun ». Il était situé entre la gare de Séoul actuelle et Yeomcheongyo et était un arrêt pour la ligne de train Gyeongin (Séoul-Incheon). Le nom de la station est devenu « station Gyeongseong » en octobre 1910 et quelques années plus tard, 3 lignes de trains supplémentaires ont été ouvertes (ligne Gyeongbu en 1904, ligne Gyeongui en 1905, et ligne Gyeongwon en 1914).
Le nouveau bâtiment à 2 étages (niveau inférieur 1 et 1 niveau supérieur) a été construit en bois et en brique avec une toiture en ardoise soutenue par une armature en fer. Le premier étage a été bâtit dans un style Renaissance et le second étage a été décoré avec des briques rouges et du granite.
Après que la Corée ait regagné son indépendance face à la colonisation japonaise, le gouvernement américain a pris le contrôle de la station Gyeongseong (1946) et en 1947, le nom est alors devenu « Gare de Séoul ».
524.4470753826101m 3787 2019-03-25
110, Namdaemunno3-ga, Jung-gu, Seoul-si
+82-2-759-4881~2
Le musée de la Banque de Corée a été créé pour commémorer les 50 ans de la Banque de Corée. Il présente l’histoire de la culture monétaire en Corée et à l’étranger à travers l’histoire et les documents de la Banque de Corée. Il espère ainsi faire prendre conscience au public à propose de la culture de la monnaie tout en soulignant l’importance de la stabilisation des prix pour le développement économique.
Le musée est plus qu’un espace culturel, c’est également l’endroit rêvé pour apprendre par la pratique. Le musée conserve et expose à présent environ 4 500 monnaies coréennes et étrangères différentes ainsi que des documents liés au travail effectué par la Banque de Corée. D’autres expositions expliquent le processus de fabrication de la monnaie ou comment reconnaître des faux billets, et présentent des documents de recherche systématiques sur la monnaie et l’économie publique.