Insadong Maneul Bossam (인사동마늘보쌈) - Information sur les alentours - informations de Voyage Corée

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

1.6Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Musée d’art de Bukchon (북촌미술관)

Musée d’art de Bukchon (북촌미술관)

1.6Km    2019-03-26

Bukchon 7-gil 4, Jongno-gu, Séoul (Gahoe-dong)
+82-2-741-2296~7

Inauguré en janvier 2005, le musée d’art de Bukchon couvre un large spectre artistique, allant de l’antiquité jusqu’à l’art moderne. Il a été conçu comme espace d’observation, d’analyse et d’exposition de l’art, et sert également d’espace de repos culturel.

Le musée organise de nombreuses expositions temporaires, qui présentent par exemple l’art antique de Corée et de Chine, l’art moderne, et mettent en valeur des peintres coréens et internationaux actifs dans les échanges culturels en Extrême-Orient . Le musée se pose ainsi en institution polyvalente : marché d’art pour intéresser le grand public aux beaux-arts, et centre d’archives artistiques et culturelles coréennes et internationales à l’intention des chercheurs en art.

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

1.6Km    2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Sanchon (산촌)

Sanchon (산촌)

1.6Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Jeonju Hoegwan (전주회관)

Jeonju Hoegwan (전주회관)

1.6Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Ramada Hotel & Suites Seoul Central (라마다호텔 앤 스위트 서울남대문)

1.6Km    2016-09-05

151, Sunhwa-dong, Jung-gu, Seoul-si
+82-2-2119-8500

Ramada Hotel & Suite Seoul Central is a first class international business hotel in Korea with impeccable service, installed with the latest facilities and a wide range of suite rooms for guests to choose from. Comprising 304 rooms decorated with style and class, this hotel offers 25% of total guest rooms in the form of a suite room, the highest density of suites for a single hotel in Korea. Standard rooms are also spacious for added comfort, around 6.6sqm, larger than most of its counterparts in five star hotels. There are six types of guest rooms including superior, deluxe, junior, king, platinum and president suites.
The overall interior of the hotel is designed to accommodate the resort-in-city theme of the hotel, to offer a space of rejuvenation for its guests. Guests visiting the Ramada Hotel & Suite Seoul Central may feel like walking into an oasis in the middle of the desert.
The artistically decorated lobby and mini outdoor parks found intermittently around the hotel, resemble an exotic resort area, all designed to provide comfortable break for the guests. The hotel garden is arranged to create a beautiful scenery any time of the year and there is a large water foundtain in front of the hotel to add a refreshing touch to this oasis inside the city.
Tourist attractions including Deoksugung and Gyeongbokgung Palaces are cultural heritages where the tradition of Korea can be felt first hand. The national museum and art galleries, theaters for performance arts are also close by for foreign tourists to experience the Korean culture and enjoy various performance.

Daeseong Hanjeongsik (대성한정식)

Daeseong Hanjeongsik (대성한정식)

1.6Km    2021-03-30

10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407

It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.

Keungiwajip (큰기와집)

Keungiwajip (큰기와집)

1.6Km    2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

1.6Km    2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

Arirang (아리랑)

Arirang (아리랑)

1.6Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.