Daepyeong Galbi (대평갈비)

1.5 Km 73 2021-03-27

83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288

With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.

Marché de Tongin (통인시장)

1.5 Km 5818 2022-12-13

18, Jahamun-ro 15-gil, Jongno-gu, Seoul
+82-2-722-0911

Le marché de Tongin a été crée en juin 1941 sous l’occupation japonaise. Après la guerre du 25 juin, le région de Seochong a connu une hausse de la consommation causée par la soudaine croissance démographique. Des boutiques et des magasins se sont créés sous forme de marché public.
Le marché public Tongin se compose de 75 restaurants dont principalement des restaurants et des magasins de banchans (petits plats d'accompagnements) qui livrent des produits frais : poissons, fruits et légumes. D’autres commerces de vêtements, chaussures et retouches sont présents sur le marché.

NUHADANG [Korea Quality] / 누하당 [한국관광 품질인증]

1.5 Km 4321 2020-09-10

49-7, Pirundae-ro, Jongno-gu, Seoul
010-9692-1330

Guesthouse Nuha is a ‘hanok’ or traditional Korean house consisting of four guestrooms located in Nuha-dong, Seochon (west of Gyeongbokgung Palace, Jongno, Seoul) where many Confucian scholars and artists lived during the Joseon Dynasty. Exuding a refined atmosphere, Guesthouse Nuha is very popular among not only domestic visitors but also foreign tourists who want to experience the flavor of Korea in a cozy hanok. All four guestrooms (An-bang, Sarang-bang, Geul-bang, and Byeol-dang) are covered with eco-friendly hanji (traditional Korean paper handmade from mulberry tree) wallpaper, and are equipped with a thick cotton-wool comforter and pillows imbued with the scent of Hinoki cypress tree to help guests relieve their fatigue. Breakfast is served free of charge. Guests can also experience traditional Korean culture here, such as playing a Korean musical instrument (janggu or double-headed drum), playing a game of yut in the yard, or wearing hanbok (traditional Korean clothes). Although a local bus service passes through the village, it is highly recommended to take a quiet leisurely around the area.

Village Seochon (서촌마을)

1.6 Km 2687 2021-07-14

45, Pirundae-ro, Jongno-gu, Seoul

Le village Seochon se situe à l'est du palais Gyeongbokgung. Il s'agit d'un lieu composé à la fois de maisons traditionnels hanok, de petites ruelles paisibles, mais aussi de nouveaux magasins qui forment une très belle harmonie dans le village. En parcourant les nombreuses petites ruelles des lieux, vous pourrez aussi apprécier plusieurs peintures murales très colorèes. Ce village se distingue donc par son côté à la fois pittoresque mais aussi raffiné.

Darakjeong (다락정)

1.6 Km 340 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Porte de Sukjeongmun (서울성곽 북악산 숙정문)

1.6 Km 5863 2020-06-19

San 25-22, Seongbuk-dong, Seongbuk-gu, Seoul-si
+82-2-747-2152

Parmi les quatre grandes portes (Sukjeongmun, Namdaemun, Dongdaemun et Seodaemun) construites par l’Empereur en 1396, Sukjeongmun est ce qu’on appelle la porte du Nord.

Située au Nord de Séoul, cette porte forme les ailes de la porte du Nord, avec le palais Gyeongbokgung au centre, et Changaemun (Jahamun) au centre. De crainte que cette zone doit endommagée par les piétons, l’Empereur y fit planter des pins et interdire le passage en 1413. Par conséquent, Sukjeongmun devint un agréable sentier de promenade jusqu’à son infiltration par des soldats de la Corée du Nord communiste en 1968. Suite à cet incident, la zone devint interdite aux civils.

La réouverture de Sukjeongmun en avril 2006 entraîna celle du mont Bukak en avril 2007. Elle est divisée en trois circuits. Le mont Bukak se trouve dans un excellent état de conservation grâce à cette longue période de restriction, et si vous grimpez au sommet de la montagne, vous serez récompensé par une superbe vue panoramique de Séoul.

Nunnamujip (눈나무집)

1.6 Km 12550 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Samcheonggak (삼청각)

1.6 Km 3845 2021-08-07

3, Daesagwan-ro, Seongbuk-gu, Seoul-si
+82-2-765-3700

Le pavillon Samcheong, fut établi en 1972, c’était un lieu pour les dîners et importantes négotiations gouvernementales dans les années 70-80. En 1990, le pavillon changea de nom et devint un restaurant jusqu’à ce que la direction en change en décembre 1999.

C’est en 2000, que le site et ses bâtiments furent désignés lieu de culture. Samcheonggak est dorénavant ouvert au grand public. En Octobre 2001, Samcheonggak s’ouvrit également comme centre de représentations traditionnelles. Actuellement les 6 maisons traditionnelles ou « hanok » qui composent le site de Samcheong-gak sont gérées par le centre culturel Sejong. Parmi les 6 bâtiments on compte une salle de spectacle, un restaurant, une maison de thé et un salle de reception pour les invités.

Le Pavillon Samcheong est l’un des endroits les plus connus de Séoul où l’on peut voir des spectacles traditionnels et dîner.

Hangeureut (한그릇)

1.6 Km 104 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

1.6 Km 2 2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine

Daepyeong Galbi (대평갈비) - Information sur les alentours - informations de Voyage Corée