Jeonju Hoegwan (전주회관) - Los alrededores - información de viajes Corea

Jeonju Hoegwan (전주회관)

4.7Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Mangnae Hoejip (막내회집)

4.7Km    2021-04-09

34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115

It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.

Tienda de Suvenires Coreanos en Insa-dong (한국관광명품점(인사동))

4.8Km    2024-02-19

Insadong 5-gil 14, Jongno-gu, Seúl

Isae (이새)

4.8Km    2024-02-21

Insadong-gil 30-1, Jongno-gu, Seúl

Insa-dong Antique Art Street (인사동 고미술거리)

4.8Km    2025-08-04

29, Insadong-gil, Jongno-gu, Seoul

As of today, there are approximately 70 shops in the Insa-dong area that sell antique arts. Some of the products they sell include antique artworks, porcelains, woodcrafts, and metalwork. Visitors may even find rare and valuable products such as earthenware from the Silla period or white porcelain used in the Joseon dynasty. Each shop is a specialty store, authorized to sell product types that are of their expertise, ranging from antique furniture and traditional artworks to handcrafted items.

Sanchon (산촌)

4.8Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Pista de Patinaje sobre Hielo de la Universidad de Corea (고려대학교 아이스링크)

4.8Km    2021-07-16

Anam-ro 145, Seongbuk-gu, Seúl
+82-2-3290-4243

La pista cubierta de patinaje sobre hielo está situada en el primer piso subterráneo de la Universidad de Corea en Anam-dong, en el distrito de Seongbuk-gu de Seúl. Esta pista, de tamaño olímpico, acoge a clientes durante todo el año. Para llegar, tome la línea 6 del metro hasta la Estación de la Universidad de Corea, salida 3, luego tome el autobús 20 y baje en la parada de autobuses de la Universidad de Corea.

Honam Sikdang (호남식당)

4.8Km    2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Restaurant DAM (레스토랑담)

4.8Km    2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Altar Hwangudan (환구단)

4.8Km    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.