Parque Nakseongdae del Monte Gwanaksan (관악산 낙성대공원) - Los alrededores - información de viajes Corea

Parque Nakseongdae del Monte Gwanaksan (관악산 낙성대공원)

Parque Nakseongdae del Monte Gwanaksan (관악산 낙성대공원)

4.9Km    2021-07-16

Nakseongdae-ro 77, Gwanak-gu, Seúl.
+82-2-879-6525

El Parque Nakseongdae fue construido como tributo al General Kang Gamchan (948-1031) de la dinastía Goryeo. En 1973, el Gobierno Metropolitano de Seúl reogranizó el lugar de nacimiento del general, que dio como resultado algunas modificaciones en el parque. Además de la contrucción del santuario Anguksa y edificios anexos en el parque, la pagoda de tres plantas fue movida al lado del santuario, y un monumento de 2 metros fue erigido en su localización original para marcar el significado histórico del lugar.

Hirameki (히라메키)

Hirameki (히라메키)

4.9Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Bo Reum Sae (보름쇠)

4.9Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hong Baek (홍백)

Hong Baek (홍백)

4.9Km    2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

9ounce Burger (나인온스버거)

9ounce Burger (나인온스버거)

4.9Km    2021-03-26

109, Gwanak-ro 12-gil, Gwanak-gu, Seoul
+82-70-8692-9020

It is a restaurant serving authentic American homemade burger. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Gwanak-gu, Seoul.

Podo Sikdang (포도식당)

Podo Sikdang (포도식당)

4.9Km    2021-03-18

13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252

A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

5.0Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Festival del Rosedal del Gran Parque de Seúl (서울대공원 장미원 축제)

Festival del Rosedal del Gran Parque de Seúl (서울대공원 장미원 축제)

5.0Km    2024-05-17

Daegongwongwangjang-ro 102, Gwacheon-si, Gyeonggi-do.
02-500-7022

El Festival del Rosedal del Gran Parque de Seúl se celebra en el Jardín Temático de Rosas del Gran Parque de Seúl. Este festival cuenta con unas 20.000 rosas de casi 300 especies provenientes de todo el mundo.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

5.0Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hamo (하모)

5.0Km    2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.